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Cornmeal, white (Navajo)
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Cornmeal, white (Navajo)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories398
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.85g4%
Trans Fat --g
Cholesterol --mg--%
Sodium 4mg0%
Total Carbohydrate 77.1g28%
Dietary Fiber 10.4g37%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 11mg1%
Potassium 443mg9%
Phosphorus 280mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.97
  • Inflammation Index 3.08
  • Amino Acid Score 25%
  • Potassium/Sodium 110.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Cornmeal, white (Navajo) coming from 11% protein, 78% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cornmeal, white (Navajo). This food consists of 5.5% water, 11.1% protein, 78.2% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 398 20%
Fat 5g 6%
Protein 11g 22%
Carbohydrate 77.1g 28%
Sugars 1.5g 3%
Fiber 10.4g 37%
Cholesterol --mg --%
Saturated Fats 0.85g 4%
Net-Carbs 66.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 3.8mg 21%
Potassium, K 443mg 9%
Magnesium 125mg 30%
Phosphorus, P 280mg 22%
Sodium 4mg 0%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.22mg 24%
Manganese 0.65mg 28%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 2.5mg 50%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 32mcg 8%
Folic acid 0mcg 0%
Food Folate 32mcg 8%
Folate DFE 32mcg 8%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.37mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.4mcg 0%
Vitamin K1 0.6mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.4g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.97
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.18g
Fructose 0.11g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 60.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.532g
Total Polyunsaturated 2.078g
Omega 3s 0.054g 3%
Omega 6s 2.024g 12%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.054g 3%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.671g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.133g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.515g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.024g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 292mg 42%
Isoleucine 404mg 29%
Leucine 1375mg 50%
Lysine 319mg 15%
Methionine 258mg 35%
Phenylalanine 543mg 62%
Threonine 345mg 33%
Tryptophan 70mg 25%
Valine 554mg 30%
Conditionally Essential Amino Acids
Arginine 474mg
Cystine 217mg 76%
Glycine 399mg
Proline 906mg
Tyrosine 412mg 47%
Non-Essential Amino Acids
Alanine 836mg
Aspartic acid 724mg
Betaine --mg
Glutamic acid 2043mg
Hydroxyproline --mg
Serine 510mg
Data Source
Cornmeal, white (Navajo)
USDA Food Data Central Standard Release