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Fish, Salmon, Chum, raw (Alaska Native)
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Fish, Salmon, Chum, raw (Alaska Native)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories116
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.55g3%
Trans Fat --g
Cholesterol 59mg20%
Sodium 59mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.56mg3%
Calcium 7mg1%
Potassium 370mg8%
Phosphorus 230mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.07
  • Inflammation Index -1.36
  • Amino Acid Score 79%
  • Potassium/Sodium 6.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Fish, Salmon, Chum, raw (Alaska Native) coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, Salmon, Chum, raw (Alaska Native). This food consists of 74.8% water, 21.4% protein, 0% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 116 6%
Fat 3.7g 5%
Protein 20.7g 41%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59mg 20%
Saturated Fats 0.55g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 370mg 8%
Magnesium 26mg 6%
Phosphorus, P 230mg 18%
Sodium 59mg 2%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.14mg 15%
Manganese 0.03mg 1%
Selenium, Se 39.7mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline --mg --%
Vitamin B12 8.1mcg 337%
Retinol 32mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 105IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.49mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 72.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.94g
Total Polyunsaturated 0.77g
Omega 3s 0.63g 39%
Omega 6s 0.03g 0%
Omega 3 to Omega 6 Ratio 21
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.17g
Docosapentaenoic Acid (DPA) 0.05g
Docosahexaenoic Acid (DHA) 0.41g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.14g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.3g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.08g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.11g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.47g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.17g
Docosenoic Acid (22:1) 0.17g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.02g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.03g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.04g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 510mg 73%
Isoleucine 920mg 66%
Leucine 1520mg 56%
Lysine 1730mg 82%
Methionine 770mg 106%
Phenylalanine 840mg 96%
Threonine 920mg 88%
Tryptophan 320mg 114%
Valine 1030mg 57%
Conditionally Essential Amino Acids
Arginine 1150mg
Cystine 300mg 105%
Glycine 900mg
Proline 690mg
Tyrosine 1100mg 126%
Non-Essential Amino Acids
Alanine 1190mg
Aspartic acid 2490mg
Betaine --mg
Glutamic acid 2890mg
Hydroxyproline --mg
Serine 780mg
Data Source
Fish, Salmon, Chum, raw (Alaska Native)
USDA Food Data Central Standard Release