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Acorn stew (Apache)
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Acorn stew (Apache)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories95
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 20mg7%
Sodium 130mg5%
Total Carbohydrate 9.2g3%
Dietary Fiber 0.7g3%
Total Sugars 0.34g1%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 14mg1%
Potassium 110mg2%
Phosphorus 62mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.81
  • Inflammation Score 9.37
  • Amino Acid Score 16%
  • Potassium/Sodium 0.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Acorn stew (Apache) coming from 28% protein, 39% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Acorn stew (Apache). This food consists of 80.4% water, 6.9% protein, 9.3% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 95 5%
Fat 3.5g 4%
Protein 6.8g 14%
Carbohydrate 9.2g 3%
Sugars 0.34g 1%
Fiber 0.7g 3%
Cholesterol 20mg 7%
Saturated Fats 1.3g 6%
Net-Carbs 8.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 1mg 6%
Potassium, K 110mg 2%
Magnesium 12mg 3%
Phosphorus, P 62mg 5%
Sodium 130mg 5%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.03mg 3%
Manganese 0.14mg 6%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 33mcg 8%
Folic acid 15mcg 4%
Food Folate 18mcg 5%
Folate DFE 44mcg 11%
Choline --mg --%
Vitamin B12 0.68mcg 28%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.3mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.9mcg
Other
-- = missing data
Weight100g
Water 79.8g
Ash 0.72g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.81
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.16g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.19g
Galactose 0g
Starch 6.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.68g
Total Polyunsaturated 0.297g
Omega 3s 0.01g 1%
Omega 6s 0.26g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.09g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.75g
Margaric Acid (17:0) 0.04g
Stearic Acid (18:0) 0.39g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.02g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.11g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.03g
Oleic Acid (18:1) 1.51g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.26g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.02g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 230mg 33%
Isoleucine 350mg 25%
Leucine 620mg 23%
Lysine 580mg 28%
Methionine 160mg 22%
Phenylalanine 330mg 38%
Threonine 360mg 34%
Tryptophan 40mg 14%
Valine 390mg 21%
Conditionally Essential Amino Acids
Arginine 470mg
Cystine 90mg 31%
Glycine 420mg
Proline 460mg
Tyrosine 250mg 29%
Non-Essential Amino Acids
Alanine 450mg
Aspartic acid 830mg
Betaine --mg
Glutamic acid 1510mg
Hydroxyproline --mg
Serine 330mg
Data Source
Acorn stew (Apache)
USDA Food Data Central Standard Release