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Restaurant, Latino, bunuelos (fried yeast bread)
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Restaurant, Latino, bunuelos (fried yeast bread)

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Nutrition Facts
Serving Size
1 piece (70g)
Calories323
% Daily Value *
Total Fat 18.4g46%
Saturated Fat 4.8g24%
Trans Fat 0.54g
Cholesterol --mg--%
Sodium 292.6mg20%
Total Carbohydrate 34g28%
Dietary Fiber 1g4%
Total Sugars 8.6g17%
Includes --g Added Sugars--%
Protein 5.6g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 150.5mg15%
Potassium 72.8mg3%
Phosphorus 109.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.97
  • Inflammation Index 57
  • Amino Acid Score 12%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Restaurant, Latino, bunuelos (fried yeast bread) coming from 7% protein, 42% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, bunuelos (fried yeast bread). This food consists of 15.6% water, 8.2% protein, 49.5% carbs, 26.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 323 27%
Fat 18.4g 46%
Protein 5.6g 6%
Carbohydrate 34g 28%
Sugars 8.6g 17%
Fiber 1g 4%
Cholesterol --mg --%
Saturated Fats 4.8g 24%
Net-Carbs 32.9g
Trans Fatty Acids 0.54g
Minerals
-- = missing data %DV
Weight70g
Calcium 150.5mg 15%
Iron, Fe 1.2mg 7%
Potassium, K 72.8mg 3%
Magnesium 13.3mg 4%
Phosphorus, P 109.9mg 16%
Sodium 292.6mg 20%
Zinc, Zn 0.64mg 8%
Copper, Cu 0.03mg 3%
Manganese 0.27mg 15%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 30.7mg 7%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.69mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18.1mcg 20%
Vitamin K1 7.8mcg
Menaquinone-4 (K2) 1.5mcg
Other
-- = missing data
Weight70g
Water 10.7g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.97
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.1g
Glucose (Dextrose) 1.5g
Fructose 1.7g
Lactose 0g
Maltose 0.24g
Galactose 0g
Starch 22.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 6.59g
Total Polyunsaturated 4.963g
Omega 3s 0.487g 44%
Omega 6s 4.287g 36%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.471g 29%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.244g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.033g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0.053g
Lauric Acid (12:0) 0.057g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.256g
Pentadecanoic Acid (15:0) 0.025g
Palmitic Acid (16:0) 2.722g
Margaric Acid (17:0) 0.043g
Stearic Acid (18:0) 1.412g
Arachidic Acid (20:0) 0.055g
Behenic Acid (22:0) 0.035g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.162g
cis-Palmitoleic Acid (16:1 cis) 0.153g
Heptadecenoic Acid (17:1) 0.027g
Oleic Acid (18:1) 6.266g
cis-Oleic Acid (18:1 cis) 5.873g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.11g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.411g
Conjugated Linoleic Acid (CLAs) 0.026g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.474g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.14g
Trans-Monoenoic Fats 0.405g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.393g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.14g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 133mg 14%
Isoleucine 218mg 16%
Leucine 442mg 15%
Lysine 232mg 9%
Methionine 113mg 8%
Phenylalanine 267mg 11%
Threonine 176mg 12%
Tryptophan 64mg 18%
Valine 270mg 16%
Conditionally Essential Amino Acids
Arginine 211mg
Cystine 85mg 6%
Glycine 157mg
Proline 577mg
Tyrosine 156mg 7%
Non-Essential Amino Acids
Alanine 176mg
Aspartic acid 316mg
Betaine 11mg
Glutamic acid 1607mg
Hydroxyproline --mg
Serine 293mg
Data Source
Restaurant, Latino, bunuelos (fried yeast bread)
USDA Food Data Central Standard Release