Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 piece (70g) | |||
Calories | 323 | ||
% Daily Value * | |||
Total Fat 18.4g | 46% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat 0.54g | |||
Cholesterol --mg | --% | ||
Sodium 292.6mg | 20% | ||
Total Carbohydrate 34g | 28% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 8.6g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 150.5mg | 15% | ||
Potassium 72.8mg | 3% | ||
Phosphorus 109.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Restaurant, Latino, bunuelos (fried yeast bread) coming from 7% protein, 42% carbs, 51% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Latino, bunuelos (fried yeast bread). This food consists of 15.6% water, 8.2% protein, 49.5% carbs, 26.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 70g | |
Calories (kcal) | 323 | 27% |
Fat | 18.4g | 46% |
Protein | 5.6g | 6% |
Carbohydrate | 34g | 28% |
Sugars | 8.6g | 17% |
Fiber | 1g | 4% |
Cholesterol | --mg | --% |
Saturated Fats | 4.8g | 24% |
Net-Carbs | 32.9g | |
Trans Fatty Acids | 0.54g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 70g | |
Calcium | 150.5mg | 15% |
Iron, Fe | 1.2mg | 7% |
Potassium, K | 72.8mg | 3% |
Magnesium | 13.3mg | 4% |
Phosphorus, P | 109.9mg | 16% |
Sodium | 292.6mg | 20% |
Zinc, Zn | 0.64mg | 8% |
Copper, Cu | 0.03mg | 3% |
Manganese | 0.27mg | 15% |
Selenium, Se | 7.5mcg | 14% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 70g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.08mg | 7% |
Riboflavin (B2) | 0.1mg | 9% |
Niacin (B3) | 1.4mg | 10% |
Vitamin B5 (PA) | 0.24mg | 5% |
Vitamin B6 | 0.04mg | 3% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | 30.7mg | 7% |
Vitamin B12 | --mcg | --% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 0.69mg | 5% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 18.1mcg | 20% |
Vitamin K1 | 7.8mcg | |
Menaquinone-4 (K2) | 1.5mcg | |
Other | ||
-- = missing data | ||
Weight | 70g | |
Water | 10.7g | |
Ash | 1g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 2.97 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 70g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 5.1g | |
Glucose (Dextrose) | 1.5g | |
Fructose | 1.7g | |
Lactose | 0g | |
Maltose | 0.24g | |
Galactose | 0g | |
Starch | 22.7g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 70g | |
Total Monounsaturated | 6.59g | |
Total Polyunsaturated | 4.963g | |
Omega 3s | 0.487g | 44% |
Omega 6s | 4.287g | 36% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 8.8 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.471g | 29% |
Eicosapentaenoic Acid (EPA) | 0.005g | |
Docosapentaenoic Acid (DPA) | 0.003g | |
Docosahexaenoic Acid (DHA) | 0.004g | |
n-3-Eicosatrienoic Acid (20:3) | 0.003g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 4.244g | |
gamma-Linolenic Acid (GLA) | 0.003g | |
cis-cis-n6-Eicosadienoic Acid | 0.033g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.007g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.047g | |
Caproic (6:0) | 0.034g | |
Caprylic Acid (8:0) | 0.029g | |
Capric Acid (10:0) | 0.053g | |
Lauric Acid (12:0) | 0.057g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.256g | |
Pentadecanoic Acid (15:0) | 0.025g | |
Palmitic Acid (16:0) | 2.722g | |
Margaric Acid (17:0) | 0.043g | |
Stearic Acid (18:0) | 1.412g | |
Arachidic Acid (20:0) | 0.055g | |
Behenic Acid (22:0) | 0.035g | |
Lignoceric Acid (24:0) | 0.014g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.017g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.162g | |
cis-Palmitoleic Acid (16:1 cis) | 0.153g | |
Heptadecenoic Acid (17:1) | 0.027g | |
Oleic Acid (18:1) | 6.266g | |
cis-Oleic Acid (18:1 cis) | 5.873g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.11g | |
Docosenoic Acid (22:1) | 0.005g | |
cis-Docosenoic Acid (22:1 cis) | 0.003g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.411g | |
Conjugated Linoleic Acid (CLAs) | 0.026g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.474g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.01g | |
Eicosatetraenoic Acid 20:4 | 0.017g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.005g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.14g | |
Trans-Monoenoic Fats | 0.405g | |
trans-Palmitoleic Acid (16:1 trans) | 0.01g | |
trans-Oleic Acid (18:1 trans) | 0.393g | |
trans-Docosenoic Acid (22:1 trans) | 0.001g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.14g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 70g | |
Essential Amino Acids | ||
Histidine | 133mg | 14% |
Isoleucine | 218mg | 16% |
Leucine | 442mg | 15% |
Lysine | 232mg | 9% |
Methionine | 113mg | 8% |
Phenylalanine | 267mg | 11% |
Threonine | 176mg | 12% |
Tryptophan | 64mg | 18% |
Valine | 270mg | 16% |
Conditionally Essential Amino Acids | ||
Arginine | 211mg | |
Cystine | 85mg | 6% |
Glycine | 157mg | |
Proline | 577mg | |
Tyrosine | 156mg | 7% |
Non-Essential Amino Acids | ||
Alanine | 176mg | |
Aspartic acid | 316mg | |
Betaine | 11mg | |
Glutamic acid | 1607mg | |
Hydroxyproline | --mg | |
Serine | 293mg |