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POST, HONEY BUNCHES OF OATS, honey roasted
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POST, HONEY BUNCHES OF OATS, honey roasted

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories401
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 0.64g3%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 454mg19%
Total Carbohydrate 81.2g30%
Dietary Fiber 4.2g15%
Total Sugars 19.8g40%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0mg0%
Vitamin D 4.6mcg23%
Iron 34.8mg193%
Calcium 23mg2%
Potassium 209mg4%
Phosphorus 156mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.24
  • Inflammation Score -438
  • Amino Acid Score 25%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 401 calories in POST, HONEY BUNCHES OF OATS, honey roasted coming from 7% protein, 81% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for POST, HONEY BUNCHES OF OATS, honey roasted. This food consists of 5.1% water, 7.2% protein, 82.2% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 401 20%
Fat 5.5g 7%
Protein 7.1g 14%
Carbohydrate 81.2g 30%
Sugars 19.8g 40%
Fiber 4.2g 15%
Cholesterol 0mg 0%
Saturated Fats 0.64g 3%
Net-Carbs 77g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 23mg 2%
Iron, Fe 34.8mg 193%
Potassium, K 209mg 4%
Magnesium 50mg 12%
Phosphorus, P 156mg 12%
Sodium 454mg 19%
Zinc, Zn 5mg 46%
Copper, Cu 0.59mg 66%
Manganese 1.3mg 56%
Selenium, Se 7.3mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 806mcg 90%
Vitamin C 0mg 0%
Thiamin (B1) 1.2mg 102%
Riboflavin (B2) 1.3mg 96%
Niacin (B3) 17.8mg 111%
Vitamin B5 (PA) --mg --%
Vitamin B6 2.6mg 155%
Biotin --mcg
Folate (B9) 667mcg 167%
Folic acid 648mcg 162%
Food Folate 19mcg 5%
Folate DFE 1120mcg 280%
Choline 13.4mg 2%
Vitamin B12 9.7mcg 403%
Retinol 803mcg
Carotene, beta 16mcg 0%
Carotene, alpha 4mcg 0%
Cryptoxanthin, beta 28mcg 0%
Vitamin A, IU 2731IU
Lycopene 0mcg
Lut + Zeaxanthin 445mcg
Vitamin E 1.2mg 8%
Vitamin D 4.6mcg 23%
Vitamin D2 0mcg
Vitamin D3 4.6mcg
Vitamin D (IU) 183IU 23%
Vitamin K 3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 16.7g
Glucose (Dextrose) 0.9g
Fructose 0.57g
Lactose 0.16g
Maltose 1.5g
Galactose 0g
Starch 52.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.831g
Total Polyunsaturated 1.307g
Omega 3s 0.092g 6%
Omega 6s 1.204g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.089g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.199g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.434g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.13g
Arachidic Acid (20:0) 0.023g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 2.769g
cis-Oleic Acid (18:1 cis) 2.761g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.209g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 180mg 26%
Isoleucine 260mg 19%
Leucine 800mg 29%
Lysine 120mg 6%
Methionine 100mg 14%
Phenylalanine 390mg 45%
Threonine 240mg 23%
Tryptophan 90mg 32%
Valine 340mg 19%
Conditionally Essential Amino Acids
Arginine 240mg
Cystine 110mg 38%
Glycine 270mg
Proline 490mg
Tyrosine 210mg 24%
Non-Essential Amino Acids
Alanine 460mg
Aspartic acid 480mg
Betaine --mg
Glutamic acid 1890mg
Hydroxyproline --mg
Serine 380mg
Data Source
POST, HONEY BUNCHES OF OATS, honey roasted
USDA Food Data Central Standard Release (Common)