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      Red Leaf Lettuce
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      Red Leaf Lettuce

      Lettuce, red leaf, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (1538g)
      Calories200
      % Daily Value *
      Total Fat 3.4g4%
      Saturated Fat 0.43g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 384.6mg16%
      Total Carbohydrate 34.8g13%
      Dietary Fiber 13.8g49%
      Total Sugars 7.4g15%
      Includes --g Added Sugars--%
      Protein 20.5g41%
      Vitamin C 56.9mg63%
      Vitamin D 0mcg0%
      Iron 18.5mg103%
      Calcium 507.7mg39%
      Potassium 2876.9mg61%
      Phosphorus 430.8mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 21g 41% DV
      • Carbs 35g 13% DV
      • Fat 3.4g 4% DV
      • Fiber 14g 49% DV
      • Sugar 7.4g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Red Leaf Lettuce coming from 31% protein, 56% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Red Leaf Lettuce. This food consists of 96.17% water, 1.34% protein, 2.27% carbs, 0.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1538g
      Calories 200 10%
      Fat 3.4g 4%
      Protein 20.5g 41%
      Carbohydrate 34.8g 13%
      Sugars 7.4g 15%
      Fiber 13.8g 49%
      Cholesterol 0mg 0%
      Saturated Fats 0.43g 2%
      Net-Carbs 20.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1538g
      Calcium 507.7mg 39%
      Iron, Fe 18.5mg 103%
      Potassium, K 2876.9mg 61%
      Magnesium 184.6mg 44%
      Phosphorus, P 430.8mg 34%
      Sodium 384.6mg 16%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.43mg 48%
      Manganese 3.1mg 136%
      Selenium, Se 23.1mcg 42%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1538g
      Vitamin A, RAE 5769.2mcg 641%
      Vitamin C 56.9mg 63%
      Thiamin (B1) 0.98mg 82%
      Riboflavin (B2) 1.2mg 91%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 1.5mg 90%
      Biotin --mcg
      Folate (B9) 553.8mcg 138%
      Folic acid 0mcg 0%
      Food Folate 553.8mcg 138%
      Folate DFE 553.8mcg 138%
      Choline 181.5mg 33%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 69153.9mcg 640%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 115261.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 26523.1mcg
      Vitamin E 2.3mg 15%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2158.5mcg 1799%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1538g
      Water 1471.4g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -46.2
      Carbs & Sugars
      -- = missing data %DV
      Weight1538g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 3.1g
      Fructose 4.3g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1538g
      Total Monounsaturated 0.138g
      Total Polyunsaturated 1.769g
      Omega 3s 1.246g 78%
      Omega 6s 0.523g 3%
      Omega 3 to Omega 6 Ratio 2.38
      Omega 6 to Omega 3 Ratio 0.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.385g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.046g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.031g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.092g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.523g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.246g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1538g
      Essential Amino Acids
      Histidine 292mg 42%
      Isoleucine 585mg 42%
      Leucine 1077mg 39%
      Lysine 692mg 33%
      Methionine 246mg 34%
      Phenylalanine 1031mg 118%
      Threonine 738mg 70%
      Tryptophan 338mg 121%
      Valine 738mg 41%
      Conditionally Essential Amino Acids
      Arginine 631mg
      Cystine 138mg 48%
      Glycine 738mg
      Proline 585mg
      Tyrosine 446mg 51%
      Non-Essential Amino Acids
      Alanine 785mg
      Aspartic acid 2154mg
      Betaine 3mg
      Glutamic acid 2385mg
      Hydroxyproline --mg
      Serine 677mg
      Data Source
      Red Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.