Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Red Leaf Lettuce
×

Red Leaf Lettuce

Lettuce Red Leaf Raw
Serving Size:
×
Save Food
Change Share Save
Nutrition Facts
Serving Size
1 cup shredded (28g)
Calories4
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 0.6g0%
Dietary Fiber 0.3g1%
Total Sugars 0.1g0%
Includes ~g Added Sugars~%
Protein 0.4g1%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 9.2mg1%
Potassium 52.4mg1%
Phosphorus 7.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 4 0% DV
  • Protein 0.4g 1% DV
  • Carbs 0.6g 0% DV
  • Fat 0.1g 0% DV
  • Fiber 0.3g 1% DV
  • Sugar 0.1g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 4 calories in Red Leaf Lettuce coming from 31% protein, 56% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Red Leaf Lettuce. This food consists of 96.17% water, 1.34% protein, 2.27% carbs, 0.22% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight28g
Calories 4 0%
Fat 0.1g 0%
Protein 0.4g 1%
Carbohydrate 0.6g 0%
Sugars 0.1g 0%
Fiber 0.3g 1%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 0.4g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight28g
Calcium 9.2mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 52.4mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 7.8mg 1%
Sodium 7mg 0%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 1%
Manganese 0.1mg 2%
Selenium, Se 0.4mcg 1%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight28g
Vitamin A, RAE 105mcg 12%
Vitamin C 1mg 1%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0mg 1%
Vitamin B6 0mg 2%
Biotin ~mcg
Folate (B9) 10.1mcg 3%
Folic acid 0mcg 0%
Food Folate 10.1mcg 3%
Folate DFE 10.1mcg 3%
Choline 3.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1258.6mcg 12%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2097.8IU 70%
Lycopene 0mcg
Lut + Zeaxanthin 482.7mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 39.3mcg 33%
Vitamin K1 0mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight28g
Water 26.8g
Ash 0g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.84
Carbs & Sugars
~ = missing data %DV
Weight28g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0g
Glucose (Dextrose) 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight28g
Monounsaturated Fats 3mg
Polyunsaturated Fats 32mg
Omega 3s 23mg 1%
Omega 6s 10mg 0%
Omega 3 to Omega 6 Ratio 2.38
Omega 6 to Omega 3 Ratio 0.42
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 0mg
15:0 ~mg
16:0 7mg
17:0 ~mg
18:0 1mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 1mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 2mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 10mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 23mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight28g
Betaine 0mg
Tryptophan 6mg 2%
Threonine 13mg 1%
Isoleucine 11mg 1%
Leucine 20mg 1%
Lysine 13mg 1%
Methionine 4mg 1%
Cystine 3mg 1%
Phenylalanine 19mg 2%
Tyrosine 8mg 1%
Valine 13mg 1%
Arginine 11mg
Histidine 5mg 1%
Alanine 14mg
Aspartic acid 39mg
Glutamic acid 43mg
Glycine 13mg
Proline 11mg
Serine 12mg
Hydroxyproline ~mg
Data Source
Red Leaf Lettuce
USDA Food Data Central Standard Release (Common)
feedback
feedback