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Red Leaf Lettuce
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Red Leaf Lettuce

Lettuce Red Leaf Raw
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Nutrition Facts
Serving Size
1 cup shredded (28g)
Calories4
% Daily Value *
Total Fat 0.06g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 0.63g0%
Dietary Fiber 0.25g1%
Total Sugars 0.13g0%
Includes --g Added Sugars--%
Protein 0.37g1%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 0.34mg2%
Calcium 9.2mg1%
Potassium 52.4mg1%
Phosphorus 7.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 4 0% DV
  • Protein 0.37g 1% DV
  • Carbs 0.63g 0% DV
  • Fat 0.06g 0% DV
  • Fiber 0.25g 1% DV
  • Sugar 0.13g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 4 calories in Red Leaf Lettuce coming from 31% protein, 56% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Red Leaf Lettuce. This food consists of 96.17% water, 1.34% protein, 2.27% carbs, 0.22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories 4 0%
Fat 0.06g 0%
Protein 0.37g 1%
Carbohydrate 0.63g 0%
Sugars 0.13g 0%
Fiber 0.25g 1%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 0.38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 9.2mg 1%
Iron, Fe 0.34mg 2%
Potassium, K 52.4mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 7.8mg 1%
Sodium 7mg 0%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.06mg 2%
Selenium, Se 0.42mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 105mcg 12%
Vitamin C 1mg 1%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 10.1mcg 3%
Folic acid 0mcg 0%
Food Folate 10.1mcg 3%
Folate DFE 10.1mcg 3%
Choline 3.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1258.6mcg 12%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2097.8IU
Lycopene 0mcg
Lut + Zeaxanthin 482.7mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 39.3mcg 33%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 26.8g
Ash 0.15g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.84
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.06g
Fructose 0.08g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.032g
Omega 3s 0.023g 1%
Omega 6s 0.01g 0%
Omega 3 to Omega 6 Ratio 2.38
Omega 6 to Omega 3 Ratio 0.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.01g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 5mg 1%
Isoleucine 11mg 1%
Leucine 20mg 1%
Lysine 13mg 1%
Methionine 4mg 1%
Phenylalanine 19mg 2%
Threonine 13mg 1%
Tryptophan 6mg 2%
Valine 13mg 1%
Conditionally Essential Amino Acids
Arginine 11mg
Cystine 3mg 1%
Glycine 13mg
Proline 11mg
Tyrosine 8mg 1%
Non-Essential Amino Acids
Alanine 14mg
Aspartic acid 39mg
Betaine 0.06mg
Glutamic acid 43mg
Hydroxyproline --mg
Serine 12mg
Data Source
Red Leaf Lettuce
USDA Food Data Central Standard Release (Common)
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