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Cooked Moringa (Drumstick) Leaves (Boiled With Salt)
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Cooked Moringa (Drumstick) Leaves (Boiled With Salt)

Drumstick leaves, cooked, boiled, drained, with salt
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Nutrition Facts
Serving Size
1 cup, chopped (42g)
Calories25
% Daily Value *
Total Fat 0.39g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 102.9mg4%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.84g3%
Total Sugars 0.42g1%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 13mg14%
Vitamin D 0mcg0%
Iron 0.97mg5%
Calcium 63.4mg5%
Potassium 144.5mg3%
Phosphorus 28.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.12
  • Inflammation Score -1102
  • Amino Acid Score 8%
  • Potassium/Sodium 1.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 25 calories in Cooked Moringa (Drumstick) Leaves (Boiled With Salt) coming from 28% protein, 61% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Moringa (Drumstick) Leaves (Boiled With Salt). This food consists of 82.5% water, 5.3% protein, 11.3% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 25 1%
Fat 0.39g 1%
Protein 2.2g 4%
Carbohydrate 4.7g 2%
Sugars 0.42g 1%
Fiber 0.84g 3%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 3.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight42g
Calcium 63.4mg 5%
Iron, Fe 0.97mg 5%
Potassium, K 144.5mg 3%
Magnesium 14.3mg 3%
Phosphorus, P 28.1mg 2%
Sodium 102.9mg 4%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.04mg 4%
Manganese 0.36mg 16%
Selenium, Se 0.38mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 147.4mcg 16%
Vitamin C 13mg 14%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 0.84mg 5%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 9.7mcg 2%
Folic acid 0mcg 0%
Food Folate 9.7mcg 2%
Folate DFE 9.7mcg 2%
Choline 8.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1767.4mcg 16%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2945.5IU
Lycopene 0mcg
Lut + Zeaxanthin 733.7mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 45.4mcg 38%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 34.3g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.12
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 46mg 7%
Isoleucine 106mg 8%
Leucine 186mg 7%
Lysine 126mg 6%
Methionine 29mg 4%
Phenylalanine 115mg 13%
Threonine 97mg 9%
Tryptophan 34mg 12%
Valine 144mg 8%
Conditionally Essential Amino Acids
Arginine 125mg
Cystine 33mg 11%
Glycine 122mg
Proline 106mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 166mg
Aspartic acid 217mg
Betaine --mg
Glutamic acid 244mg
Hydroxyproline --mg
Serine 97mg
Data Source
Cooked Moringa (Drumstick) Leaves (Boiled With Salt)
USDA Food Data Central Standard Release