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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories129
% Daily Value *
Total Fat 6.7g9%
Saturated Fat 2.9g15%
Trans Fat 0.29g
Cholesterol 57.8mg19%
Sodium 68.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.1g34%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 10.2mg1%
Potassium 285.6mg6%
Phosphorus 169.2mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.03
  • Inflammation Score 29
  • Amino Acid Score 37%
  • Potassium/Sodium 4.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw. This food consists of 71.7% water, 20.2% protein, 0% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 129 6%
Fat 6.7g 9%
Protein 17.1g 34%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57.8mg 19%
Saturated Fats 2.9g 15%
Net-Carbs 0g
Trans Fatty Acids 0.29g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 285.6mg 6%
Magnesium 16.2mg 4%
Phosphorus, P 169.2mg 14%
Sodium 68.9mg 3%
Zinc, Zn 6.4mg 58%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 18.9mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 59.8mg 11%
Vitamin B12 3.6mcg 152%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.5g
Ash 0.84g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.03
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.576g
Total Polyunsaturated 0.366g
Omega 3s 0.009g 1%
Omega 6s 0.283g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.282g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.186g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.64g
Margaric Acid (17:0) 0.086g
Stearic Acid (18:0) 1.019g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.041g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.231g
cis-Palmitoleic Acid (16:1 cis) 0.231g
Heptadecenoic Acid (17:1) 0.065g
Oleic Acid (18:1) 3.233g
cis-Oleic Acid (18:1 cis) 2.938g
cis-Vaccenic acid 0.161g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.304g
Conjugated Linoleic Acid (CLAs) 0.022g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.295g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.295g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 553mg 79%
Isoleucine 726mg 52%
Leucine 1373mg 50%
Lysine 1492mg 71%
Methionine 485mg 67%
Phenylalanine 649mg 74%
Threonine 751mg 71%
Tryptophan 192mg 69%
Valine 771mg 42%
Conditionally Essential Amino Acids
Arginine 1124mg
Cystine 179mg 62%
Glycine 779mg
Proline 701mg
Tyrosine 588mg 67%
Non-Essential Amino Acids
Alanine 973mg
Aspartic acid 1530mg
Betaine 17mg
Glutamic acid 2699mg
Hydroxyproline 116mg
Serine 655mg
Data Source
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
USDA Food Data Central Standard Release