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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories241
% Daily Value *
Total Fat 16.8g22%
Saturated Fat 6.7g34%
Trans Fat 0.99g
Cholesterol 72.3mg24%
Sodium 53.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.1g42%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.5mg14%
Calcium 16.2mg1%
Potassium 216.8mg5%
Phosphorus 176mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.63
  • Inflammation Score 55
  • Amino Acid Score 80%
  • Potassium/Sodium 4.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled. This food consists of 55.1% water, 25% protein, 0% carbs, 19.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 241 12%
Fat 16.8g 22%
Protein 21.1g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 6.7g 34%
Net-Carbs 0g
Trans Fatty Acids 0.99g
Minerals
-- = missing data %DV
Weight85g
Calcium 16.2mg 1%
Iron, Fe 2.5mg 14%
Potassium, K 216.8mg 5%
Magnesium 17mg 4%
Phosphorus, P 176mg 14%
Sodium 53.6mg 2%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.05mg 6%
Manganese 0mg 0%
Selenium, Se 21.8mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 51.2mg 9%
Vitamin B12 1.7mcg 71%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 46.5g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.63
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.507g
Total Polyunsaturated 0.746g
Omega 3s 0.03g 2%
Omega 6s 0.495g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.472g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.467g
Pentadecanoic Acid (15:0) 0.076g
Palmitic Acid (16:0) 3.71g
Margaric Acid (17:0) 0.184g
Stearic Acid (18:0) 2.245g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.124g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.563g
cis-Palmitoleic Acid (16:1 cis) 0.514g
Heptadecenoic Acid (17:1) 0.13g
Oleic Acid (18:1) 6.652g
cis-Oleic Acid (18:1 cis) 5.804g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.641g
Conjugated Linoleic Acid (CLAs) 0.078g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.091g
Trans-Monoenoic Fats 0.897g
trans-Palmitoleic Acid (16:1 trans) 0.048g
trans-Oleic Acid (18:1 trans) 0.848g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.091g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 778mg 111%
Isoleucine 982mg 70%
Leucine 1805mg 66%
Lysine 1998mg 95%
Methionine 570mg 78%
Phenylalanine 843mg 96%
Threonine 990mg 94%
Tryptophan 237mg 85%
Valine 1055mg 58%
Conditionally Essential Amino Acids
Arginine 1426mg
Cystine 213mg 74%
Glycine 1041mg
Proline 942mg
Tyrosine 781mg 89%
Non-Essential Amino Acids
Alanine 1306mg
Aspartic acid 2040mg
Betaine 7mg
Glutamic acid 3437mg
Hydroxyproline 145mg
Serine 863mg
Data Source
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
USDA Food Data Central Standard Release