Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 241 | ||
% Daily Value * | |||
Total Fat 16.8g | 22% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat 0.99g | |||
Cholesterol 72.3mg | 24% | ||
Sodium 53.6mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 42% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 16.2mg | 1% | ||
Potassium 216.8mg | 5% | ||
Phosphorus 176mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled. This food consists of 55.1% water, 25% protein, 0% carbs, 19.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 241 | 12% |
Fat | 16.8g | 22% |
Protein | 21.1g | 42% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 72.3mg | 24% |
Saturated Fats | 6.7g | 34% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.99g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 16.2mg | 1% |
Iron, Fe | 2.5mg | 14% |
Potassium, K | 216.8mg | 5% |
Magnesium | 17mg | 4% |
Phosphorus, P | 176mg | 14% |
Sodium | 53.6mg | 2% |
Zinc, Zn | 3.5mg | 32% |
Copper, Cu | 0.05mg | 6% |
Manganese | 0mg | 0% |
Selenium, Se | 21.8mcg | 40% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 6mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.05mg | 4% |
Riboflavin (B2) | 0.2mg | 15% |
Niacin (B3) | 4.8mg | 30% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | 0.56mg | 33% |
Biotin | --mcg | |
Folate (B9) | 5.1mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 5.1mcg | 1% |
Folate DFE | 5.1mcg | 1% |
Choline | 51.2mg | 9% |
Vitamin B12 | 1.7mcg | 71% |
Retinol | 6mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 20.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.29mg | 2% |
Vitamin D | 0.09mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.09mcg | |
Vitamin D (IU) | 4.3IU | 1% |
Vitamin K | 1.6mcg | 1% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 46.5g | |
Ash | 0.81g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 11.63 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 7.507g | |
Total Polyunsaturated | 0.746g | |
Omega 3s | 0.03g | 2% |
Omega 6s | 0.495g | 3% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 16.63 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.03g | 2% |
Eicosapentaenoic Acid (EPA) | 0.002g | |
Docosapentaenoic Acid (DPA) | 0.01g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.472g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0.005g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.018g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.009g | |
Lauric Acid (12:0) | 0.012g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.467g | |
Pentadecanoic Acid (15:0) | 0.076g | |
Palmitic Acid (16:0) | 3.71g | |
Margaric Acid (17:0) | 0.184g | |
Stearic Acid (18:0) | 2.245g | |
Arachidic Acid (20:0) | 0.012g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | 0.005g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.124g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.563g | |
cis-Palmitoleic Acid (16:1 cis) | 0.514g | |
Heptadecenoic Acid (17:1) | 0.13g | |
Oleic Acid (18:1) | 6.652g | |
cis-Oleic Acid (18:1 cis) | 5.804g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.038g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.641g | |
Conjugated Linoleic Acid (CLAs) | 0.078g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.03g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.018g | |
Eicosatetraenoic Acid 20:4 | 0.04g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.091g | |
Trans-Monoenoic Fats | 0.897g | |
trans-Palmitoleic Acid (16:1 trans) | 0.048g | |
trans-Oleic Acid (18:1 trans) | 0.848g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.091g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 778mg | 111% |
Isoleucine | 982mg | 70% |
Leucine | 1805mg | 66% |
Lysine | 1998mg | 95% |
Methionine | 570mg | 78% |
Phenylalanine | 843mg | 96% |
Threonine | 990mg | 94% |
Tryptophan | 237mg | 85% |
Valine | 1055mg | 58% |
Conditionally Essential Amino Acids | ||
Arginine | 1426mg | |
Cystine | 213mg | 74% |
Glycine | 1041mg | |
Proline | 942mg | |
Tyrosine | 781mg | 89% |
Non-Essential Amino Acids | ||
Alanine | 1306mg | |
Aspartic acid | 2040mg | |
Betaine | 7mg | |
Glutamic acid | 3437mg | |
Hydroxyproline | 145mg | |
Serine | 863mg |