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Salisbury steak with gravy, frozen
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Salisbury steak with gravy, frozen

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Nutrition Facts
Serving Size
1 patty (63g)
Calories94
% Daily Value *
Total Fat 6.6g9%
Saturated Fat 2.5g13%
Trans Fat 0.18g
Cholesterol 20.8mg7%
Sodium 320.7mg21%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.63g3%
Total Sugars 0.16g0%
Includes --g Added Sugars--%
Protein 4.4g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 29.6mg3%
Potassium 90.7mg3%
Phosphorus 80mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.53
  • Inflammation Index 18
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Salisbury steak with gravy, frozen coming from 19% protein, 18% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salisbury steak with gravy, frozen. This food consists of 75.4% water, 7.1% protein, 6.9% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight63g
Calories (kcal) 94 6%
Fat 6.6g 9%
Protein 4.4g 3%
Carbohydrate 4.3g 2%
Sugars 0.16g 0%
Fiber 0.63g 3%
Cholesterol 20.8mg 7%
Saturated Fats 2.5g 13%
Net-Carbs 3.6g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight63g
Calcium 29.6mg 3%
Iron, Fe 0.6mg 3%
Potassium, K 90.7mg 3%
Magnesium 10.7mg 3%
Phosphorus, P 80mg 11%
Sodium 320.7mg 21%
Zinc, Zn 0.47mg 6%
Copper, Cu 0.05mg 6%
Manganese 0.11mg 6%
Selenium, Se 4.7mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight63g
Vitamin A, RAE 1.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.83mg 6%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 8.2mcg 2%
Folic acid 0mcg 0%
Food Folate 8.2mcg 2%
Folate DFE 8.2mcg 2%
Choline 9.5mg 2%
Vitamin B12 0.26mcg 11%
Retinol 1.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.63IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight63g
Water 46.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.53
Carbs & Sugars
-- = missing data %DV
Weight63g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.16g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight63g
Total Monounsaturated 3.023g
Total Polyunsaturated 0.934g
Omega 3s 0.037g 3%
Omega 6s 0.816g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.036g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.789g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.121g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 1.57g
Margaric Acid (17:0) 0.039g
Stearic Acid (18:0) 0.738g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.034g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.245g
cis-Palmitoleic Acid (16:1 cis) 0.236g
Heptadecenoic Acid (17:1) 0.027g
Oleic Acid (18:1) 2.657g
cis-Oleic Acid (18:1 cis) 2.515g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.836g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.028g
Trans-Monoenoic Fats 0.151g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.142g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.028g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight63g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 1mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salisbury steak with gravy, frozen
USDA Food Data Central Standard Release