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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

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Nutrition Facts
Serving Size
1 rack (122g)
Calories317
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 6.5g32%
Trans Fat 0.06g
Cholesterol 106.1mg35%
Sodium 98.8mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31.2g62%
Vitamin C 0mg0%
Vitamin D 1.5mcg7%
Iron 1.2mg7%
Calcium 69.5mg5%
Potassium 419.7mg9%
Phosphorus 323.3mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.79
  • Inflammation Score 66
  • Amino Acid Score 82%
  • Potassium/Sodium 4.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled. This food consists of 56.6% water, 25.7% protein, 0% carbs, 17.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight122g
Calories (kcal) 317 16%
Fat 21.4g 27%
Protein 31.2g 62%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 106.1mg 35%
Saturated Fats 6.5g 32%
Net-Carbs 0g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight122g
Calcium 69.5mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 419.7mg 9%
Magnesium 26.8mg 6%
Phosphorus, P 323.3mg 26%
Sodium 98.8mg 4%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.14mg 15%
Manganese 0.01mg 1%
Selenium, Se 48.2mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight122g
Vitamin A, RAE 6.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.42mg 33%
Niacin (B3) 10.4mg 65%
Vitamin B5 (PA) 1.5mg 29%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 90.3mg 16%
Vitamin B12 0.87mcg 36%
Retinol 6.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 1.5mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 57.3IU 7%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight122g
Water 68.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.79
Carbs & Sugars
-- = missing data %DV
Weight122g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight122g
Total Monounsaturated 7.767g
Total Polyunsaturated 2.901g
Omega 3s 0.106g 7%
Omega 6s 1.423g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.055g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.365g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.055g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.237g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 4.036g
Margaric Acid (17:0) 0.031g
Stearic Acid (18:0) 2.12g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.41g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.227g
cis-Oleic Acid (18:1 cis) 3.538g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.127g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.525g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.106g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.138g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.051g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.051g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight122g
Essential Amino Acids
Histidine 1269mg 181%
Isoleucine 1477mg 106%
Leucine 2568mg 94%
Lysine 2776mg 132%
Methionine 855mg 117%
Phenylalanine 1297mg 148%
Threonine 1373mg 131%
Tryptophan 371mg 132%
Valine 1579mg 87%
Conditionally Essential Amino Acids
Arginine 2011mg
Cystine 351mg 122%
Glycine 1410mg
Proline 1261mg
Tyrosine 1236mg 141%
Non-Essential Amino Acids
Alanine 1787mg
Aspartic acid 2919mg
Betaine 3mg
Glutamic acid 4767mg
Hydroxyproline 109mg
Serine 1303mg
Data Source
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
USDA Food Data Central Standard Release