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Candies, peanut bar
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Candies, peanut bar

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Nutrition Facts
Serving Size
1 oz (28g)
Calories148
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 0mg0%
Sodium 44.3mg2%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.2g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.28mg2%
Calcium 22.2mg2%
Potassium 115.6mg2%
Phosphorus 87.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.84
  • Inflammation Score 6.51
  • Amino Acid Score 6%
  • Potassium/Sodium 2.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Candies, peanut bar coming from 11% protein, 34% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, peanut bar. This food consists of 1.6% water, 15.8% protein, 48.3% carbs, 34.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 148 7%
Fat 9.6g 12%
Protein 4.4g 9%
Carbohydrate 13.5g 5%
Sugars 12g 24%
Fiber 1.2g 4%
Cholesterol 0mg 0%
Saturated Fats 1.3g 7%
Net-Carbs 12.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 22.2mg 2%
Iron, Fe 0.28mg 2%
Potassium, K 115.6mg 2%
Magnesium 31.2mg 7%
Phosphorus, P 87.5mg 7%
Sodium 44.3mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.22mg 24%
Manganese 0.35mg 15%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 21.3mcg 5%
Folic acid 0mcg 0%
Food Folate 21.3mcg 5%
Folate DFE 21.3mcg 5%
Choline 8.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.45g
Ash 0.54g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.84
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.749g
Total Polyunsaturated 3.025g
Omega 3s 0.001g 0%
Omega 6s 3.024g 18%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 5323.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.002g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.214g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.618g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.141g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.024g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 109mg 16%
Isoleucine 152mg 11%
Leucine 280mg 10%
Lysine 155mg 7%
Methionine 53mg 7%
Phenylalanine 224mg 26%
Threonine 148mg 14%
Tryptophan 42mg 15%
Valine 181mg 10%
Conditionally Essential Amino Acids
Arginine 516mg
Cystine 55mg 19%
Glycine 260mg
Proline 191mg
Tyrosine 176mg 20%
Non-Essential Amino Acids
Alanine 172mg
Aspartic acid 527mg
Betaine --mg
Glutamic acid 903mg
Hydroxyproline --mg
Serine 214mg
Data Source
Candies, peanut bar
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.