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Semisweet Chocolate Made With Butter
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Semisweet Chocolate Made With Butter

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Nutrition Facts
Serving Size
1 cup chips (6 oz package) (170g)
% Daily Value *
Total Fat 50.5g65%
Saturated Fat 29.8g149%
Trans Fat --g
Cholesterol 30.6mg10%
Sodium 18.7mg1%
Total Carbohydrate 107.8g39%
Dietary Fiber 10g36%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 5.3mg30%
Calcium 54.4mg4%
Potassium 620.5mg13%
Phosphorus 224.4mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 811 41% DV
  • Protein 7.1g 14% DV
  • Carbs 108g 39% DV
  • Fat 51g 65% DV
  • Fiber 10g 36% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 811 calories in Semisweet Chocolate Made With Butter coming from 3% protein, 47% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Semisweet Chocolate Made With Butter. This food consists of 0.71% water, 4.29% protein, 64.69% carbs, 30.31% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 811 41%
Fat 50.5g 65%
Protein 7.1g 14%
Carbohydrate 107.8g 39%
Sugars --g --%
Fiber 10g 36%
Cholesterol 30.6mg 10%
Saturated Fats 29.8g 149%
Net-Carbs 97.8g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 54.4mg 4%
Iron, Fe 5.3mg 30%
Potassium, K 620.5mg 13%
Magnesium 195.5mg 47%
Phosphorus, P 224.4mg 18%
Sodium 18.7mg 1%
Zinc, Zn 2.8mg 25%
Copper, Cu 1.2mg 132%
Manganese 1.4mg 59%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 102IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 1.2g
Ash 2g
Alcohol --g
Caffeine 105.4mg
Theobromine 826.2mg
PRAL score -7.14
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 16.881g
Total Polyunsaturated 1.615g
Omega 3s 0.408g 25%
Omega 6s 1.615g 10%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 3.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.816g
Caproic (6:0) 0.484g
Caprylic Acid (8:0) 0.281g
Capric Acid (10:0) 0.638g
Lauric Acid (12:0) 0.714g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 13.651g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 15.691g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.612g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 16.881g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.615g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.408g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 124mg 18%
Isoleucine 279mg 20%
Leucine 437mg 16%
Lysine 360mg 17%
Methionine 75mg 10%
Phenylalanine 347mg 40%
Threonine 286mg 27%
Tryptophan 107mg 38%
Valine 432mg 24%
Conditionally Essential Amino Acids
Arginine 408mg
Cystine 88mg 31%
Glycine 323mg
Proline 308mg
Tyrosine 270mg 31%
Non-Essential Amino Acids
Alanine 333mg
Aspartic acid 717mg
Betaine --mg
Glutamic acid 1083mg
Hydroxyproline --mg
Serine 311mg
Data Source
Semisweet Chocolate Made With Butter
USDA Food Data Central Standard Release (Common)