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Sorghum grain
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Sorghum grain

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Nutrition Facts
Serving Size
1 cup (192g)
Calories632
% Daily Value *
Total Fat 6.6g9%
Saturated Fat 1.2g6%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 3.8mg0%
Total Carbohydrate 138.4g50%
Dietary Fiber 12.9g46%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.5mg36%
Calcium 25mg2%
Potassium 697mg15%
Phosphorus 554.9mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.16
  • Inflammation Score -53
  • Amino Acid Score 40%
  • Potassium/Sodium 183.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 632 calories in Sorghum grain coming from 12% protein, 79% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sorghum grain. This food consists of 12.6% water, 10.8% protein, 73.1% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 632 32%
Fat 6.6g 9%
Protein 20.4g 41%
Carbohydrate 138.4g 50%
Sugars 4.9g 10%
Fiber 12.9g 46%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 125.5g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight192g
Calcium 25mg 2%
Iron, Fe 6.5mg 36%
Potassium, K 697mg 15%
Magnesium 316.8mg 75%
Phosphorus, P 554.9mg 44%
Sodium 3.8mg 0%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.55mg 61%
Manganese 3.1mg 134%
Selenium, Se 23.4mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.64mg 53%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.85mg 50%
Biotin --mcg
Folate (B9) 38.4mcg 10%
Folic acid 0mcg 0%
Food Folate 38.4mcg 10%
Folate DFE 38.4mcg 10%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.96mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 23.8g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.16
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 2.172g
Total Polyunsaturated 2.991g
Omega 3s 0.125g 8%
Omega 6s 2.867g 17%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 1.043g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.1g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.006g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.867g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 472mg 67%
Isoleucine 831mg 59%
Leucine 2863mg 105%
Lysine 440mg 21%
Methionine 324mg 45%
Phenylalanine 1048mg 120%
Threonine 664mg 63%
Tryptophan 238mg 85%
Valine 1077mg 59%
Conditionally Essential Amino Acids
Arginine 682mg
Cystine 244mg 85%
Glycine 664mg
Proline 1636mg
Tyrosine 616mg 70%
Non-Essential Amino Acids
Alanine 1983mg
Aspartic acid 1427mg
Betaine --mg
Glutamic acid 4683mg
Hydroxyproline --mg
Serine 887mg
Data Source
Sorghum grain
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.