| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 biscuit (128g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 29.3g | 38% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat 0.23g | |||
| Cholesterol 108.8mg | 36% | ||
| Sodium 753.9mg | 31% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 13% | ||
| Calcium 175.4mg | 13% | ||
| Potassium 373.8mg | 8% | ||
| Phosphorus 386.6mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 420 calories in JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared coming from 11% protein, 26% carbs, 63% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared. This food consists of 45.3% water, 9.5% protein, 21.7% carbs, 23.5% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 128g | |
| Calories (kcal) | 420 | 21% |
| Fat | 29.3g | 38% |
| Protein | 11.9g | 24% |
| Carbohydrate | 27g | 10% |
| Sugars | 4g | 8% |
| Fiber | 2.6g | 9% |
| Cholesterol | 108.8mg | 36% |
| Saturated Fats | 11g | 55% |
| Net-Carbs | 24.4g | |
| Trans Fatty Acids | 0.23g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Calcium | 175.4mg | 13% |
| Iron, Fe | 2.4mg | 13% |
| Potassium, K | 373.8mg | 8% |
| Magnesium | 19.2mg | 5% |
| Phosphorus, P | 386.6mg | 31% |
| Sodium | 753.9mg | 31% |
| Zinc, Zn | 1.2mg | 11% |
| Copper, Cu | 0.09mg | 10% |
| Manganese | 0.23mg | 10% |
| Selenium, Se | 22.7mcg | 41% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Vitamin A, RAE | --mcg | --% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.31mg | 26% |
| Riboflavin (B2) | 0.41mg | 32% |
| Niacin (B3) | 2.8mg | 17% |
| Vitamin B5 (PA) | --mg | --% |
| Vitamin B6 | 0.16mg | 9% |
| Biotin | --mcg | |
| Folate (B9) | 66.6mcg | 17% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | 94.2mg | 17% |
| Vitamin B12 | 0.82mcg | 34% |
| Retinol | --mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | --IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | --mg | --% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 128g | |
| Water | 56.4g | |
| Ash | 3g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 9.46 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 1.1g | |
| Glucose (Dextrose) | 0.76g | |
| Fructose | 0g | |
| Lactose | 1.6g | |
| Maltose | 0.46g | |
| Galactose | 0g | |
| Starch | 20.5g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 128g | |
| Total Monounsaturated | 10.93g | |
| Total Polyunsaturated | 4.968g | |
| Omega 3s | 0.248g | 16% |
| Omega 6s | 4.485g | 26% |
| Omega 3 to Omega 6 Ratio | 0.06 | |
| Omega 6 to Omega 3 Ratio | 18.06 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.234g | 15% |
| Eicosapentaenoic Acid (EPA) | 0.004g | |
| Docosapentaenoic Acid (DPA) | 0.01g | |
| Docosahexaenoic Acid (DHA) | 0.015g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.012g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 4.344g | |
| gamma-Linolenic Acid (GLA) | 0.014g | |
| cis-cis-n6-Eicosadienoic Acid | 0.101g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.026g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.067g | |
| Caproic (6:0) | 0.049g | |
| Caprylic Acid (8:0) | 0.029g | |
| Capric Acid (10:0) | 0.078g | |
| Lauric Acid (12:0) | 0.134g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.579g | |
| Pentadecanoic Acid (15:0) | 0.044g | |
| Palmitic Acid (16:0) | 7.478g | |
| Margaric Acid (17:0) | 0.069g | |
| Stearic Acid (18:0) | 2.388g | |
| Arachidic Acid (20:0) | 0.061g | |
| Behenic Acid (22:0) | 0.018g | |
| Lignoceric Acid (24:0) | 0.009g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.035g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.408g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.394g | |
| Heptadecenoic Acid (17:1) | 0.041g | |
| Oleic Acid (18:1) | 10.292g | |
| cis-Oleic Acid (18:1 cis) | 10.141g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.15g | |
| Docosenoic Acid (22:1) | 0.005g | |
| cis-Docosenoic Acid (22:1 cis) | 0.005g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 4.445g | |
| Conjugated Linoleic Acid (CLAs) | 0.038g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.248g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.037g | |
| Eicosatetraenoic Acid 20:4 | 0.084g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.018g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.063g | |
| Trans-Monoenoic Fats | 0.164g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.014g | |
| trans-Oleic Acid (18:1 trans) | 0.15g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.063g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 128g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | 16mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |