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Fish, halibut, cooked, with skin (Alaska Native)
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Fish, halibut, cooked, with skin (Alaska Native)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories113
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 75mg25%
Sodium 86mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.1g44%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 33mg3%
Potassium 501mg11%
Phosphorus 275mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.26
  • Inflammation Index -8.11
  • Amino Acid Score 59%
  • Potassium/Sodium 5.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Fish, halibut, cooked, with skin (Alaska Native) coming from 78% protein, 0% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, halibut, cooked, with skin (Alaska Native). This food consists of 74.5% water, 22.7% protein, 0% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 113 6%
Fat 2.7g 3%
Protein 22.1g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 75mg 25%
Saturated Fats 0.5g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 3%
Iron, Fe 0.36mg 2%
Potassium, K 501mg 11%
Magnesium 29mg 7%
Phosphorus, P 275mg 22%
Sodium 86mg 4%
Zinc, Zn 0.75mg 7%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 0%
Selenium, Se 60.6mcg 110%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 48mcg 5%
Vitamin C --mg --%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 22mcg 6%
Folic acid --mcg --%
Food Folate 22mcg 6%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.6mcg 106%
Retinol 48mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 160IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 72.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine --mg
PRAL score 9.26
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.842g
Total Polyunsaturated 0.731g
Omega 3s 0.667g 42%
Omega 6s 0.018g 0%
Omega 3 to Omega 6 Ratio 37.06
Omega 6 to Omega 3 Ratio 0.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0.243g
Docosapentaenoic Acid (DPA) 0.052g
Docosahexaenoic Acid (DHA) 0.363g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.333g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.074g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.211g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.541g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.085g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.018g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 538mg 77%
Isoleucine 1017mg 73%
Leucine 1723mg 63%
Lysine 1962mg 93%
Methionine 861mg 118%
Phenylalanine 885mg 101%
Threonine 1029mg 98%
Tryptophan 335mg 120%
Valine 1113mg 61%
Conditionally Essential Amino Acids
Arginine 1304mg
Cystine 383mg 133%
Glycine 1005mg
Proline 790mg
Tyrosine 754mg 86%
Non-Essential Amino Acids
Alanine 1280mg
Aspartic acid 3014mg
Betaine --mg
Glutamic acid 3421mg
Hydroxyproline 107mg
Serine 981mg
Data Source
Fish, halibut, cooked, with skin (Alaska Native)
USDA Food Data Central Standard Release