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Agave, raw (Southwest)
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Agave, raw (Southwest)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories68
% Daily Value *
Total Fat 0.15g0%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.6g24%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 0.52g1%
Vitamin C 4mg4%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 417mg32%
Potassium 127mg3%
Phosphorus 7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.03
  • Inflammation Index -34
  • Amino Acid Score 1%
  • Potassium/Sodium 9.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Agave, raw (Southwest) coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Agave, raw (Southwest). This food consists of 82.9% water, 0.5% protein, 16.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 68 3%
Fat 0.15g 0%
Protein 0.52g 1%
Carbohydrate 16.2g 6%
Sugars 2.6g 5%
Fiber 6.6g 24%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 9.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 417mg 32%
Iron, Fe 1.8mg 10%
Potassium, K 127mg 3%
Magnesium 55mg 13%
Phosphorus, P 7mg 1%
Sodium 14mg 1%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.14mg 15%
Manganese 0.09mg 4%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 4mg 4%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 22mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 37IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 81.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.03
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.41g
Glucose (Dextrose) 1.2g
Fructose 0.98g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.24g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 14mg 1%
Leucine 25mg 1%
Lysine 28mg 1%
Methionine 9mg 1%
Phenylalanine 19mg 2%
Threonine 14mg 1%
Tryptophan 8mg 3%
Valine 22mg 1%
Conditionally Essential Amino Acids
Arginine 106mg
Cystine 8mg 3%
Glycine 19mg
Proline 13mg
Tyrosine 9mg 1%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 41mg
Betaine --mg
Glutamic acid 52mg
Hydroxyproline --mg
Serine 21mg
Data Source
Agave, raw (Southwest)
USDA Food Data Central Standard Release