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Sausage Pizza (Regular crust)
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Sausage Pizza (Regular crust)

Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
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Nutrition Facts
Serving Size
200 calorie serving (71g)
Calories200
% Daily Value *
Total Fat 8.8g8%
Saturated Fat 3.6g18%
Trans Fat 0.15g
Cholesterol 16.4mg5%
Sodium 452.1mg20%
Total Carbohydrate 21.9g6%
Dietary Fiber 1.6g4%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 8.2g3%
Vitamin C 1.2mg0%
Vitamin D 0mcg0%
Iron 1.7mg4%
Calcium 102.9mg4%
Potassium 140.7mg4%
Phosphorus 137.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.37
  • Inflammation Index -39
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Sausage Pizza (Regular crust) coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage Pizza (Regular crust). This food consists of 44.2% water, 11.8% protein, 31.4% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 200 6%
Fat 8.8g 8%
Protein 8.2g 3%
Carbohydrate 21.9g 6%
Sugars 2.4g 5%
Fiber 1.6g 4%
Cholesterol 16.4mg 5%
Saturated Fats 3.6g 18%
Net-Carbs 20.2g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight71g
Calcium 102.9mg 4%
Iron, Fe 1.7mg 4%
Potassium, K 140.7mg 4%
Magnesium 17.1mg 4%
Phosphorus, P 137.9mg 3%
Sodium 452.1mg 20%
Zinc, Zn 0.94mg 2%
Copper, Cu 0.08mg 1%
Manganese 0.25mg 11%
Selenium, Se 14.5mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 9.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 48.6mcg 2%
Vitamin C 1.2mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.7mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) 62.9mcg 6%
Folic acid 37.9mcg 9%
Food Folate 25mcg 6%
Folate DFE 90mcg 23%
Choline 18.8mg 3%
Vitamin B12 0.34mcg 14%
Retinol 42.9mcg
Carotene, beta 65mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 251.4IU
Lycopene 1345.7mcg
Lut + Zeaxanthin 16.4mcg
Vitamin E 0.65mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 30.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.37
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.14g
Glucose (Dextrose) 0.57g
Fructose 0.71g
Lactose 0.21g
Maltose 0.66g
Galactose 0.06g
Starch 17.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 2.892g
Total Polyunsaturated 1.68g
Omega 3s 0.138g 9%
Omega 6s 1.44g 8%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.135g 8%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.404g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.058g
Caproic (6:0) 0.046g
Caprylic Acid (8:0) 0.031g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.096g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.361g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.983g
Margaric Acid (17:0) 0.034g
Stearic Acid (18:0) 0.836g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.026g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.134g
cis-Palmitoleic Acid (16:1 cis) 0.121g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 2.666g
cis-Oleic Acid (18:1 cis) 2.562g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.469g
Conjugated Linoleic Acid (CLAs) 0.026g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.138g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.116g
trans-Palmitoleic Acid (16:1 trans) 0.013g
trans-Oleic Acid (18:1 trans) 0.104g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage Pizza (Regular crust)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.