Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
×

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 slice (80g)
Calories266
% Daily Value *
Total Fat 12.9g17%
Saturated Fat 5.3g27%
Trans Fat 0.28g
Cholesterol 29.6mg10%
Sodium 773.6mg52%
Total Carbohydrate 26.1g12%
Dietary Fiber 1.7g7%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 11.3g7%
Vitamin C 2.2mg3%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 156.8mg16%
Potassium 177.6mg7%
Phosphorus 195.2mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.45
  • Inflammation Index 47
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 266 calories in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust coming from 17% protein, 39% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust. This food consists of 34.8% water, 14.6% protein, 33.8% carbs, 16.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 266 12%
Fat 12.9g 17%
Protein 11.3g 7%
Carbohydrate 26.1g 12%
Sugars 2.2g 4%
Fiber 1.7g 7%
Cholesterol 29.6mg 10%
Saturated Fats 5.3g 27%
Net-Carbs 24.4g
Trans Fatty Acids 0.28g
Minerals
-- = missing data %DV
Weight80g
Calcium 156.8mg 16%
Iron, Fe 2.2mg 12%
Potassium, K 177.6mg 7%
Magnesium 20mg 6%
Phosphorus, P 195.2mg 28%
Sodium 773.6mg 52%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.09mg 10%
Manganese 0.34mg 19%
Selenium, Se 18.4mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE --mcg --%
Vitamin C 2.2mg 3%
Thiamin (B1) 0.27mg 25%
Riboflavin (B2) 0.18mg 17%
Niacin (B3) 3.6mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 7%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.57mcg 24%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 26.9g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.45
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.42g
Fructose 0.7g
Lactose 0.32g
Maltose 0.7g
Galactose 0.1g
Starch 20.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 4.244g
Total Polyunsaturated 2.506g
Omega 3s 0.217g 20%
Omega 6s 2.135g 18%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.213g 13%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.086g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.032g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.076g
Caproic (6:0) 0.063g
Caprylic Acid (8:0) 0.044g
Capric Acid (10:0) 0.117g
Lauric Acid (12:0) 0.143g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.563g
Pentadecanoic Acid (15:0) 0.059g
Palmitic Acid (16:0) 2.85g
Margaric Acid (17:0) 0.062g
Stearic Acid (18:0) 1.309g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.044g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.207g
cis-Palmitoleic Acid (16:1 cis) 0.184g
Heptadecenoic Acid (17:1) 0.03g
Oleic Acid (18:1) 3.861g
cis-Oleic Acid (18:1 cis) 3.663g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.075g
Docosenoic Acid (22:1) 0.024g
cis-Docosenoic Acid (22:1 cis) 0.024g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.186g
Conjugated Linoleic Acid (CLAs) 0.044g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.217g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.055g
Trans-Monoenoic Fats 0.221g
trans-Palmitoleic Acid (16:1 trans) 0.022g
trans-Oleic Acid (18:1 trans) 0.198g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.055g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
USDA Food Data Central Standard Release