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Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
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Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size
200 calorie serving (1429g)
Calories200
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.39g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3400mg142%
Total Carbohydrate 42.4g15%
Dietary Fiber 18.6g66%
Total Sugars 24.1g48%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 52.9mg59%
Vitamin D 0mcg0%
Iron 6.9mg38%
Calcium 242.9mg19%
Potassium 2771.4mg59%
Phosphorus 357.1mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -45.26
  • Inflammation Score -1051
  • Amino Acid Score 36%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt coming from 28% protein, 66% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt. This food consists of 95.7% water, 1.2% protein, 3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1429g
Calories (kcal) 200 10%
Fat 1.9g 2%
Protein 16.4g 33%
Carbohydrate 42.4g 15%
Sugars 24.1g 48%
Fiber 18.6g 66%
Cholesterol 0mg 0%
Saturated Fats 0.39g 2%
Net-Carbs 23.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1429g
Calcium 242.9mg 19%
Iron, Fe 6.9mg 38%
Potassium, K 2771.4mg 59%
Magnesium 185.7mg 44%
Phosphorus, P 357.1mg 29%
Sodium 3400mg 142%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.67mg 75%
Manganese 3.3mg 143%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1429g
Vitamin A, RAE 128.6mcg 14%
Vitamin C 52.9mg 59%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 3.8mg 76%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 114.3mcg 29%
Folic acid 0mcg 0%
Food Folate 114.3mcg 29%
Folate DFE 114.3mcg 29%
Choline 134.3mg 24%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1514.3mcg 14%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2528.6IU
Lycopene 0mcg
Lut + Zeaxanthin 26814.3mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 60mcg 50%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1429g
Water 1353.4g
Ash 14g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -45.26
Carbs & Sugars
-- = missing data %DV
Weight1429g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1429g
Total Monounsaturated 0.143g
Total Polyunsaturated 0.786g
Omega 3s 0.486g 30%
Omega 6s 0.3g 2%
Omega 3 to Omega 6 Ratio 1.62
Omega 6 to Omega 3 Ratio 0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.343g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.043g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.129g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.3g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.486g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1429g
Essential Amino Acids
Histidine 357mg 51%
Isoleucine 586mg 42%
Leucine 957mg 35%
Lysine 914mg 44%
Methionine 229mg 31%
Phenylalanine 571mg 65%
Threonine 400mg 38%
Tryptophan 143mg 51%
Valine 743mg 41%
Conditionally Essential Amino Acids
Arginine 686mg
Cystine 171mg 60%
Glycine 614mg
Proline 514mg
Tyrosine 443mg 51%
Non-Essential Amino Acids
Alanine 857mg
Aspartic acid 2000mg
Betaine --mg
Glutamic acid 1757mg
Hydroxyproline --mg
Serine 671mg
Data Source
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.