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Tomato juice, canned, without salt added
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Tomato juice, canned, without salt added

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Nutrition Facts
Serving Size
100 grams (100g)
Calories17
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.4g1%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 0.85g2%
Vitamin C 70.1mg78%
Vitamin D 0mcg0%
Iron 0.39mg2%
Calcium 10mg1%
Potassium 217mg5%
Phosphorus 19mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.88
  • Inflammation Score -204
  • Amino Acid Score 2%
  • Potassium/Sodium 21.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Tomato juice, canned, without salt added coming from 15% protein, 70% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato juice, canned, without salt added. This food consists of 95.3% water, 0.9% protein, 3.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 17 1%
Fat 0.29g 0%
Protein 0.85g 2%
Carbohydrate 3.5g 1%
Sugars 2.6g 5%
Fiber 0.4g 1%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 3.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 0.39mg 2%
Potassium, K 217mg 5%
Magnesium 11mg 3%
Phosphorus, P 19mg 2%
Sodium 10mg 0%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.04mg 5%
Manganese 0.07mg 3%
Selenium, Se 0.5mcg 1%
Fluoride, F 6.9mcg 0%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 23mcg 3%
Vitamin C 70.1mg 78%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.67mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 6.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 270mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 450IU
Lycopene 9037mcg
Lut + Zeaxanthin 60mcg
Vitamin E 0.32mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 94.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.3g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.005g
Total Polyunsaturated 0.027g
Omega 3s 0.005g 0%
Omega 6s 0.022g 0%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.005g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.022g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.014g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.005g
cis-Oleic Acid (18:1 cis) 0.005g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.022g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 17mg 1%
Leucine 24mg 1%
Lysine 26mg 1%
Methionine 5mg 1%
Phenylalanine 26mg 3%
Threonine 26mg 2%
Tryptophan 6mg 2%
Valine 17mg 1%
Conditionally Essential Amino Acids
Arginine 20mg
Cystine 9mg 3%
Glycine 19mg
Proline 15mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 26mg
Aspartic acid 130mg
Betaine --mg
Glutamic acid 416mg
Hydroxyproline --mg
Serine 25mg
Data Source
Tomato juice, canned, without salt added
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.