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Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, select, cooked, grilled
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Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, select, cooked, grilled

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories198
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 2.9g14%
Trans Fat 0.39g
Cholesterol 93mg31%
Sodium 55mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31.1g62%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 3.1mg17%
Calcium 13mg1%
Potassium 359mg8%
Phosphorus 265mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.93
  • Inflammation Score 52
  • Amino Acid Score 90%
  • Potassium/Sodium 6.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, select, cooked, grilled coming from 66% protein, 0% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, select, cooked, grilled. This food consists of 61.6% water, 31.1% protein, 0% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 198 10%
Fat 7.3g 9%
Protein 31.1g 62%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 93mg 31%
Saturated Fats 2.9g 14%
Net-Carbs 0g
Trans Fatty Acids 0.39g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 3.1mg 17%
Potassium, K 359mg 8%
Magnesium 14mg 3%
Phosphorus, P 265mg 21%
Sodium 55mg 2%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 77.5mg 14%
Vitamin B12 4.3mcg 179%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.93
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.15g
Total Polyunsaturated 0.525g
Omega 3s 0.018g 1%
Omega 6s 0.351g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.329g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.19g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.603g
Margaric Acid (17:0) 0.08g
Stearic Acid (18:0) 0.945g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.074g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) 0.207g
Heptadecenoic Acid (17:1) 0.059g
Oleic Acid (18:1) 2.773g
cis-Oleic Acid (18:1 cis) 2.45g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.404g
Conjugated Linoleic Acid (CLAs) 0.036g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.064g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.348g
trans-Palmitoleic Acid (16:1 trans) 0.025g
trans-Oleic Acid (18:1 trans) 0.323g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1267mg 181%
Isoleucine 1549mg 111%
Leucine 2887mg 106%
Lysine 3239mg 154%
Methionine 887mg 122%
Phenylalanine 1324mg 151%
Threonine 1563mg 149%
Tryptophan 366mg 131%
Valine 1633mg 90%
Conditionally Essential Amino Acids
Arginine 2253mg
Cystine 338mg 118%
Glycine 1436mg
Proline 1422mg
Tyrosine 1253mg 143%
Non-Essential Amino Acids
Alanine 1986mg
Aspartic acid 3239mg
Betaine 13mg
Glutamic acid 5436mg
Hydroxyproline 142mg
Serine 1366mg
Data Source
Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, select, cooked, grilled
USDA Food Data Central Standard Release