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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

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Nutrition Facts
Serving Size
1 steak (141g)
Calories317
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 5.5g27%
Trans Fat 0.69g
Cholesterol 157.9mg53%
Sodium 93.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 45.4g91%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 4.8mg26%
Calcium 21.2mg2%
Potassium 427.2mg9%
Phosphorus 324.3mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.15
  • Inflammation Score 80
  • Amino Acid Score 90%
  • Potassium/Sodium 4.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised. This food consists of 56.9% water, 32.3% protein, 0% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 317 16%
Fat 15.1g 19%
Protein 45.4g 91%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 157.9mg 53%
Saturated Fats 5.5g 27%
Net-Carbs 0g
Trans Fatty Acids 0.69g
Minerals
-- = missing data %DV
Weight141g
Calcium 21.2mg 2%
Iron, Fe 4.8mg 26%
Potassium, K 427.2mg 9%
Magnesium 31mg 7%
Phosphorus, P 324.3mg 26%
Sodium 93.1mg 4%
Zinc, Zn 14.7mg 134%
Copper, Cu 0.2mg 23%
Manganese 0.02mg 1%
Selenium, Se 52.3mcg 95%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 11.3mcg 3%
Folic acid 0mcg 0%
Food Folate 11.3mcg 3%
Folate DFE 11.3mcg 3%
Choline 172.3mg 31%
Vitamin B12 6mcg 252%
Retinol 9.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.16mg 1%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 8.5IU 1%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight141g
Water 80.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 24.15
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 6.375g
Total Polyunsaturated 0.862g
Omega 3s 0.024g 1%
Omega 6s 0.646g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 1%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.643g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.329g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.999g
Margaric Acid (17:0) 0.162g
Stearic Acid (18:0) 1.966g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.023g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.069g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.393g
cis-Palmitoleic Acid (16:1 cis) 0.393g
Heptadecenoic Acid (17:1) 0.113g
Oleic Acid (18:1) 5.785g
cis-Oleic Acid (18:1 cis) 5.099g
cis-Vaccenic acid 0.302g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.701g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.124g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.688g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.688g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine 1471mg 210%
Isoleucine 1932mg 138%
Leucine 3653mg 134%
Lysine 3971mg 189%
Methionine 1290mg 177%
Phenylalanine 1729mg 198%
Threonine 1998mg 190%
Tryptophan 512mg 183%
Valine 2052mg 113%
Conditionally Essential Amino Acids
Arginine 2989mg
Cystine 477mg 166%
Glycine 2071mg
Proline 1865mg
Tyrosine 1567mg 179%
Non-Essential Amino Acids
Alanine 2590mg
Aspartic acid 4072mg
Betaine 26mg
Glutamic acid 7181mg
Hydroxyproline 310mg
Serine 1744mg
Data Source
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
USDA Food Data Central Standard Release