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Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories200
% Daily Value *
Total Fat 15.6g20%
Saturated Fat 6.8g34%
Trans Fat 1g
Cholesterol 63.8mg21%
Sodium 66.3mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.9mg11%
Calcium 10.2mg1%
Potassium 235.5mg5%
Phosphorus 140.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.97
  • Inflammation Score 50
  • Amino Acid Score 56%
  • Potassium/Sodium 3.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw. This food consists of 64.1% water, 17.5% protein, 0% carbs, 18.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 200 10%
Fat 15.6g 20%
Protein 14.9g 30%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 63.8mg 21%
Saturated Fats 6.8g 34%
Net-Carbs 0g
Trans Fatty Acids 1g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1.9mg 11%
Potassium, K 235.5mg 5%
Magnesium 15.3mg 4%
Phosphorus, P 140.3mg 11%
Sodium 66.3mg 3%
Zinc, Zn 6mg 55%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 15.9mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 53.4mg 10%
Vitamin B12 2.6mcg 106%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.3g
Ash 0.71g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.97
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.825g
Total Polyunsaturated 0.617g
Omega 3s 0.03g 2%
Omega 6s 0.479g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.476g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.472g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.626g
Margaric Acid (17:0) 0.208g
Stearic Acid (18:0) 2.459g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.094g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.477g
cis-Palmitoleic Acid (16:1 cis) 0.477g
Heptadecenoic Acid (17:1) 0.136g
Oleic Acid (18:1) 7.081g
cis-Oleic Acid (18:1 cis) 6.055g
cis-Vaccenic acid 0.394g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.545g
Conjugated Linoleic Acid (CLAs) 0.069g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 1.026g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.026g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 481mg 69%
Isoleucine 632mg 45%
Leucine 1195mg 44%
Lysine 1299mg 62%
Methionine 422mg 58%
Phenylalanine 565mg 65%
Threonine 654mg 62%
Tryptophan 167mg 60%
Valine 672mg 37%
Conditionally Essential Amino Acids
Arginine 978mg
Cystine 156mg 54%
Glycine 677mg
Proline 610mg
Tyrosine 513mg 59%
Non-Essential Amino Acids
Alanine 847mg
Aspartic acid 1333mg
Betaine 17mg
Glutamic acid 2350mg
Hydroxyproline 101mg
Serine 570mg
Data Source
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release