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Chicken, liver, all classes, cooked, simmered
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Chicken, liver, all classes, cooked, simmered

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Nutrition Facts
Serving Size
1 liver (44g)
Calories73
% Daily Value *
Total Fat 2.9g7%
Saturated Fat 0.91g5%
Trans Fat 0.04g
Cholesterol 247.7mg83%
Sodium 33.4mg2%
Total Carbohydrate 0.38g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10.8g12%
Vitamin C 12.3mg16%
Vitamin D 0mcg0%
Iron 5.1mg28%
Calcium 4.8mg0%
Potassium 115.7mg4%
Phosphorus 178.2mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.07
  • Inflammation Index -684
  • Amino Acid Score 28%
  • Potassium/Sodium 3.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Chicken, liver, all classes, cooked, simmered coming from 61% protein, 2% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, simmered. This food consists of 67.7% water, 24.8% protein, 0.9% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 73 6%
Fat 2.9g 7%
Protein 10.8g 12%
Carbohydrate 0.38g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 247.7mg 83%
Saturated Fats 0.91g 5%
Net-Carbs 0.38g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight44g
Calcium 4.8mg 0%
Iron, Fe 5.1mg 28%
Potassium, K 115.7mg 4%
Magnesium 11mg 3%
Phosphorus, P 178.2mg 25%
Sodium 33.4mg 2%
Zinc, Zn 1.8mg 22%
Copper, Cu 0.22mg 24%
Manganese 0.16mg 9%
Selenium, Se 36.3mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE 1751.6mcg 250%
Vitamin C 12.3mg 16%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.88mg 80%
Niacin (B3) 4.9mg 35%
Vitamin B5 (PA) 2.9mg 59%
Vitamin B6 0.33mg 26%
Biotin --mcg
Folate (B9) 254.3mcg 64%
Folic acid 0mcg 0%
Food Folate 254.3mcg 64%
Folate DFE 254.3mcg 64%
Choline 127.6mg 30%
Vitamin B12 7.4mcg 309%
Retinol 1750.3mcg
Carotene, beta 13.2mcg 0%
Carotene, alpha 4.8mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU 5864.3IU
Lycopene 9.2mcg
Lut + Zeaxanthin 36.5mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 29.4g
Ash 0.6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.07
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 0.623g
Total Polyunsaturated 0.875g
Omega 3s 0g 0%
Omega 6s 0.33g 3%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.005g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.316g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.487g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.406g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.561g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.316g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.224g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine 314mg 32%
Isoleucine 503mg 38%
Leucine 936mg 32%
Lysine 825mg 31%
Methionine 268mg 20%
Phenylalanine 510mg 22%
Threonine 449mg 32%
Tryptophan 109mg 31%
Valine 618mg 37%
Conditionally Essential Amino Acids
Arginine 677mg
Cystine 169mg 13%
Glycine 526mg
Proline 450mg
Tyrosine 404mg 17%
Non-Essential Amino Acids
Alanine 615mg
Aspartic acid 987mg
Betaine 6mg
Glutamic acid 1296mg
Hydroxyproline 19mg
Serine 455mg
Data Source
Chicken, liver, all classes, cooked, simmered
USDA Food Data Central Standard Release