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Chicken, dark meat, meat and skin, cooked, stewed
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Chicken, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (110g)
Calories256
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 90.2mg30%
Sodium 77mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 25.9g52%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 15.4mg1%
Potassium 182.6mg4%
Phosphorus 146.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.51
  • Inflammation Score 38
  • Amino Acid Score 93%
  • Potassium/Sodium 2.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 256 calories in Chicken, dark meat, meat and skin, cooked, stewed coming from 42% protein, 0% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, dark meat, meat and skin, cooked, stewed. This food consists of 62.3% water, 23.2% protein, 0% carbs, 14.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight110g
Calories (kcal) 256 13%
Fat 16.1g 21%
Protein 25.9g 52%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 90.2mg 30%
Saturated Fats 4.5g 22%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight110g
Calcium 15.4mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 182.6mg 4%
Magnesium 19.8mg 5%
Phosphorus, P 146.3mg 12%
Sodium 77mg 3%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 20.2mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight110g
Vitamin A, RAE 61.6mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 6.6mcg 2%
Folic acid 0mcg 0%
Food Folate 6.6mcg 2%
Folate DFE 6.6mcg 2%
Choline --mg --%
Vitamin B12 0.22mcg 9%
Retinol 61.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 204.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight110g
Water 69.3g
Ash 0.81g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.51
Carbs & Sugars
-- = missing data %DV
Weight110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight110g
Total Monounsaturated 6.325g
Total Polyunsaturated 3.564g
Omega 3s 0.143g 9%
Omega 6s 3.102g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.055g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.121g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.267g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.913g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.88g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.214g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.154g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.102g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.143g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight110g
Essential Amino Acids
Histidine 756mg 108%
Isoleucine 1284mg 92%
Leucine 1876mg 69%
Lysine 2097mg 100%
Methionine 685mg 94%
Phenylalanine 1002mg 115%
Threonine 1066mg 102%
Tryptophan 287mg 103%
Valine 1253mg 69%
Conditionally Essential Amino Acids
Arginine 1625mg
Cystine 345mg 120%
Glycine 1702mg
Proline 1267mg
Tyrosine 829mg 95%
Non-Essential Amino Acids
Alanine 1514mg
Aspartic acid 2305mg
Betaine --mg
Glutamic acid 3771mg
Hydroxyproline --mg
Serine 913mg
Data Source
Chicken, dark meat, meat and skin, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.