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Chicken, rotisserie, original seasoning, thigh, meat only, cooked
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Chicken, rotisserie, original seasoning, thigh, meat only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories196
% Daily Value *
Total Fat 11.1g14%
Saturated Fat 2.9g14%
Trans Fat 0.13g
Cholesterol 130mg43%
Sodium 337mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.1g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.97mg5%
Calcium 13mg1%
Potassium 264mg6%
Phosphorus 217mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.53
  • Inflammation Score 56
  • Amino Acid Score 72%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Chicken, rotisserie, original seasoning, thigh, meat only, cooked coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, rotisserie, original seasoning, thigh, meat only, cooked. This food consists of 64.5% water, 24.3% protein, 0% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 196 10%
Fat 11.1g 14%
Protein 24.1g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 130mg 43%
Saturated Fats 2.9g 14%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.97mg 5%
Potassium, K 264mg 6%
Magnesium 21mg 5%
Phosphorus, P 217mg 17%
Sodium 337mg 14%
Zinc, Zn 2mg 18%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 27mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 13mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 5.4mg 34%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 67.9mg 12%
Vitamin B12 0.45mcg 19%
Retinol 13mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 45IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 24mcg
Other
-- = missing data
Weight100g
Water 63.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.53
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.878g
Total Polyunsaturated 1.673g
Omega 3s 0.092g 6%
Omega 6s 1.529g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.072g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.497g
gamma-Linolenic Acid (GLA) 0.02g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 2.29g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.499g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.808g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.027g
cis-Oleic Acid (18:1 cis) 3.937g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.538g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.041g
Trans-Monoenoic Fats 0.089g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.089g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.041g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 713mg 102%
Isoleucine 1093mg 78%
Leucine 1966mg 72%
Lysine 2236mg 106%
Methionine 693mg 95%
Phenylalanine 891mg 102%
Threonine 838mg 80%
Tryptophan 221mg 79%
Valine 1190mg 65%
Conditionally Essential Amino Acids
Arginine 1597mg
Cystine 241mg 84%
Glycine 1103mg
Proline 1247mg
Tyrosine 745mg 85%
Non-Essential Amino Acids
Alanine 1304mg
Aspartic acid 2246mg
Betaine 9mg
Glutamic acid 3652mg
Hydroxyproline 25mg
Serine 1090mg
Data Source
Chicken, rotisserie, original seasoning, thigh, meat only, cooked
USDA Food Data Central Standard Release