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Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
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Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin

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Nutrition Facts
Serving Size
100 grams (100g)
Calories206
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 2.9g14%
Trans Fat 0.07g
Cholesterol 149mg50%
Sodium 392mg16%
Total Carbohydrate 0.12g0%
Dietary Fiber 0g0%
Total Sugars 0.12g0%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 22mg2%
Potassium 279mg6%
Phosphorus 245mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.86
  • Inflammation Score 62
  • Amino Acid Score 72%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin. This food consists of 62.3% water, 26% protein, 0.1% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 206 10%
Fat 11.5g 15%
Protein 25.7g 51%
Carbohydrate 0.12g 0%
Sugars 0.12g 0%
Fiber 0g 0%
Cholesterol 149mg 50%
Saturated Fats 2.9g 14%
Net-Carbs 0.12g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 1mg 6%
Potassium, K 279mg 6%
Magnesium 23mg 5%
Phosphorus, P 245mg 20%
Sodium 392mg 16%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.08mg 9%
Manganese 0mg 0%
Selenium, Se 25.7mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 73.3mg 13%
Vitamin B12 0.49mcg 20%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 56IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.51mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.75g
Total Polyunsaturated 1.523g
Omega 3s 0.077g 5%
Omega 6s 1.399g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.289g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.504g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.8g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.909g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.399g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 703mg 100%
Isoleucine 1047mg 75%
Leucine 1941mg 71%
Lysine 2219mg 106%
Methionine 702mg 96%
Phenylalanine 890mg 102%
Threonine 799mg 76%
Tryptophan 229mg 82%
Valine 1159mg 64%
Conditionally Essential Amino Acids
Arginine 1599mg
Cystine 251mg 87%
Glycine 1308mg
Proline 1420mg
Tyrosine 757mg 87%
Non-Essential Amino Acids
Alanine 1362mg
Aspartic acid 2215mg
Betaine 9mg
Glutamic acid 3609mg
Hydroxyproline 200mg
Serine 1099mg
Data Source
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
USDA Food Data Central Standard Release