Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Turkey, thigh, from whole bird, meat only, with added solution, raw
×

Turkey, thigh, from whole bird, meat only, with added solution, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories98
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.96g5%
Trans Fat 0.04g
Cholesterol 67.1mg22%
Sodium 142mg6%
Total Carbohydrate 0.13g0%
Dietary Fiber 0g0%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.77mg4%
Calcium 12.8mg1%
Potassium 192.1mg4%
Phosphorus 162.4mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.34
  • Inflammation Score 19
  • Amino Acid Score 43%
  • Potassium/Sodium 1.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Turkey, thigh, from whole bird, meat only, with added solution, raw coming from 67% protein, 1% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, thigh, from whole bird, meat only, with added solution, raw. This food consists of 76.3% water, 19.4% protein, 0.2% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 98 5%
Fat 3.5g 4%
Protein 16.4g 33%
Carbohydrate 0.13g 0%
Sugars 0.09g 0%
Fiber 0g 0%
Cholesterol 67.1mg 22%
Saturated Fats 0.96g 5%
Net-Carbs 0.13g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 0.77mg 4%
Potassium, K 192.1mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 162.4mg 13%
Sodium 142mg 6%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 0%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid --mcg --%
Food Folate 5.1mcg 1%
Folate DFE --mcg --%
Choline 53.6mg 10%
Vitamin B12 1.7mcg 73%
Retinol 11mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 11IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.34
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.04g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.057g
Total Polyunsaturated 0.858g
Omega 3s 0.038g 2%
Omega 6s 0.735g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.037g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.72g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.613g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.266g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.096g
cis-Palmitoleic Acid (16:1 cis) 0.094g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 0.936g
cis-Oleic Acid (18:1 cis) 0.903g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.733g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.012g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.033g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 444mg 63%
Isoleucine 469mg 34%
Leucine 1135mg 42%
Lysine 1352mg 64%
Methionine 428mg 59%
Phenylalanine 528mg 60%
Threonine 595mg 57%
Tryptophan 174mg 62%
Valine 524mg 29%
Conditionally Essential Amino Acids
Arginine 927mg
Cystine 155mg 54%
Glycine 699mg
Proline 885mg
Tyrosine 486mg 56%
Non-Essential Amino Acids
Alanine 885mg
Aspartic acid 1309mg
Betaine 6mg
Glutamic acid 2221mg
Hydroxyproline 128mg
Serine 649mg
Data Source
Turkey, thigh, from whole bird, meat only, with added solution, raw
USDA Food Data Central Standard Release