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Turkey, retail parts, breast, meat and skin, with added solution, raw
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Turkey, retail parts, breast, meat and skin, with added solution, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories122
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.1g5%
Trans Fat 0.11g
Cholesterol 54.4mg18%
Sodium 107.1mg4%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars 0.01g0%
Includes --g Added Sugars--%
Protein 17.7g35%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.37mg2%
Calcium 7.7mg1%
Potassium 187.9mg4%
Phosphorus 145.4mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.46
  • Inflammation Score 15
  • Amino Acid Score 40%
  • Potassium/Sodium 1.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Turkey, retail parts, breast, meat and skin, with added solution, raw coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, retail parts, breast, meat and skin, with added solution, raw. This food consists of 72.5% water, 20.7% protein, 0% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 122 6%
Fat 5.7g 7%
Protein 17.7g 35%
Carbohydrate 0.03g 0%
Sugars 0.01g 0%
Fiber 0g 0%
Cholesterol 54.4mg 18%
Saturated Fats 1.1g 5%
Net-Carbs 0.03g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 0.37mg 2%
Potassium, K 187.9mg 4%
Magnesium 19.6mg 5%
Phosphorus, P 145.4mg 12%
Sodium 107.1mg 4%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.04mg 4%
Manganese 0mg 0%
Selenium, Se 17.7mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 12.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 7.8mg 49%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 51.9mg 9%
Vitamin B12 0.34mcg 14%
Retinol 12.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 42.5IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.09mg 1%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 11IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.8g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.46
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.01g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.584g
Total Polyunsaturated 2.1g
Omega 3s 0.112g 7%
Omega 6s 1.852g 11%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.109g 7%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.828g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.014g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.709g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.267g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.249g
cis-Palmitoleic Acid (16:1 cis) 0.245g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 2.272g
cis-Oleic Acid (18:1 cis) 2.195g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.864g
Conjugated Linoleic Acid (CLAs) 0.014g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.079g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.016g
Trans Fats
Trans-Polyenoic Fats 0.023g
Trans-Monoenoic Fats 0.088g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.077g
trans-Docosenoic Acid (22:1 trans) 0.006g
trans-Octadecadienoic Acid (18:2 trans) 0.023g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 550mg 79%
Isoleucine 638mg 46%
Leucine 1386mg 51%
Lysine 1622mg 77%
Methionine 481mg 66%
Phenylalanine 622mg 71%
Threonine 765mg 73%
Tryptophan 198mg 71%
Valine 687mg 38%
Conditionally Essential Amino Acids
Arginine 1146mg
Cystine 163mg 57%
Glycine 895mg
Proline 886mg
Tyrosine 590mg 67%
Non-Essential Amino Acids
Alanine 1060mg
Aspartic acid 1602mg
Betaine 2mg
Glutamic acid 2536mg
Hydroxyproline 153mg
Serine 724mg
Data Source
Turkey, retail parts, breast, meat and skin, with added solution, raw
USDA Food Data Central Standard Release