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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories170
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 2.5g12%
Trans Fat 0.33g
Cholesterol 83.3mg28%
Sodium 52.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.5g53%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.8mg16%
Calcium 11mg1%
Potassium 299.2mg6%
Phosphorus 193.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.12
  • Inflammation Index 37
  • Amino Acid Score 93%
  • Potassium/Sodium 5.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised. This food consists of 60.3% water, 31.3% protein, 0% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 170 9%
Fat 7.1g 9%
Protein 26.5g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 83.3mg 28%
Saturated Fats 2.5g 12%
Net-Carbs 0g
Trans Fatty Acids 0.33g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.8mg 16%
Potassium, K 299.2mg 6%
Magnesium 22.1mg 5%
Phosphorus, P 193.8mg 16%
Sodium 52.7mg 2%
Zinc, Zn 7.9mg 72%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 31.1mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.49mg 29%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline 84.7mg 15%
Vitamin B12 2.9mcg 119%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.12
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.902g
Total Polyunsaturated 0.449g
Omega 3s 0.009g 1%
Omega 6s 0.362g 2%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 42.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.361g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.156g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.357g
Margaric Acid (17:0) 0.074g
Stearic Acid (18:0) 0.854g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.034g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.193g
cis-Palmitoleic Acid (16:1 cis) 0.193g
Heptadecenoic Acid (17:1) 0.054g
Oleic Acid (18:1) 2.617g
cis-Oleic Acid (18:1 cis) 2.282g
cis-Vaccenic acid 0.188g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.371g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.063g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.335g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.335g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 859mg 123%
Isoleucine 1127mg 81%
Leucine 2132mg 78%
Lysine 2317mg 110%
Methionine 752mg 103%
Phenylalanine 1008mg 115%
Threonine 1166mg 111%
Tryptophan 298mg 107%
Valine 1198mg 66%
Conditionally Essential Amino Acids
Arginine 1745mg
Cystine 278mg 97%
Glycine 1209mg
Proline 1089mg
Tyrosine 914mg 104%
Non-Essential Amino Acids
Alanine 1511mg
Aspartic acid 2377mg
Betaine 9mg
Glutamic acid 4191mg
Hydroxyproline 181mg
Serine 1017mg
Data Source
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
USDA Food Data Central Standard Release