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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories241
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 7.4g37%
Trans Fat 1.1g
Cholesterol 73.1mg24%
Sodium 60.4mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.2g42%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 12.8mg1%
Potassium 283.1mg6%
Phosphorus 163.2mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.82
  • Inflammation Score 56
  • Amino Acid Score 72%
  • Potassium/Sodium 4.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled coming from 35% protein, 0% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled. This food consists of 54.7% water, 24.9% protein, 0% carbs, 20.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 241 12%
Fat 17.3g 22%
Protein 21.2g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73.1mg 24%
Saturated Fats 7.4g 37%
Net-Carbs 0g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 283.1mg 6%
Magnesium 17.8mg 4%
Phosphorus, P 163.2mg 13%
Sodium 60.4mg 3%
Zinc, Zn 7.3mg 67%
Copper, Cu 0.07mg 7%
Manganese 0.01mg 0%
Selenium, Se 22.8mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 64.4mg 12%
Vitamin B12 2.5mcg 102%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 46.5g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.82
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.057g
Total Polyunsaturated 0.679g
Omega 3s 0.035g 2%
Omega 6s 0.524g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.035g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.519g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.504g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.949g
Margaric Acid (17:0) 0.224g
Stearic Acid (18:0) 2.674g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.098g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.485g
cis-Palmitoleic Acid (16:1 cis) 0.485g
Heptadecenoic Acid (17:1) 0.134g
Oleic Acid (18:1) 7.299g
cis-Oleic Acid (18:1 cis) 6.204g
cis-Vaccenic acid 0.443g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.602g
Conjugated Linoleic Acid (CLAs) 0.082g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 1.096g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.096g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 687mg 98%
Isoleucine 902mg 64%
Leucine 1706mg 62%
Lysine 1854mg 88%
Methionine 603mg 83%
Phenylalanine 807mg 92%
Threonine 933mg 89%
Tryptophan 239mg 85%
Valine 958mg 53%
Conditionally Essential Amino Acids
Arginine 1396mg
Cystine 223mg 78%
Glycine 967mg
Proline 871mg
Tyrosine 731mg 84%
Non-Essential Amino Acids
Alanine 1210mg
Aspartic acid 1901mg
Betaine 20mg
Glutamic acid 3353mg
Hydroxyproline 145mg
Serine 814mg
Data Source
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
USDA Food Data Central Standard Release