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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories190
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 5.9g30%
Trans Fat 0.89g
Cholesterol 57.8mg19%
Sodium 56.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.8mg10%
Calcium 11.9mg1%
Potassium 279.7mg6%
Phosphorus 152.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7
  • Inflammation Score 43
  • Amino Acid Score 49%
  • Potassium/Sodium 4.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw coming from 34% protein, 0% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw. This food consists of 64.7% water, 18.9% protein, 0% carbs, 16.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 190 9%
Fat 13.9g 18%
Protein 16g 32%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57.8mg 19%
Saturated Fats 5.9g 30%
Net-Carbs 0g
Trans Fatty Acids 0.89g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 279.7mg 6%
Magnesium 16.2mg 4%
Phosphorus, P 152.2mg 12%
Sodium 56.1mg 2%
Zinc, Zn 6.2mg 56%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 0%
Selenium, Se 16.8mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 53.8mg 10%
Vitamin B12 2.3mcg 96%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.8g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 6.578g
Total Polyunsaturated 0.566g
Omega 3s 0.028g 2%
Omega 6s 0.438g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.028g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.434g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.413g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.149g
Margaric Acid (17:0) 0.172g
Stearic Acid (18:0) 2.17g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.078g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.399g
cis-Palmitoleic Acid (16:1 cis) 0.399g
Heptadecenoic Acid (17:1) 0.105g
Oleic Acid (18:1) 5.964g
cis-Oleic Acid (18:1 cis) 5.07g
cis-Vaccenic acid 0.299g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.499g
Conjugated Linoleic Acid (CLAs) 0.065g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.894g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.894g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 519mg 74%
Isoleucine 682mg 49%
Leucine 1289mg 47%
Lysine 1402mg 67%
Methionine 456mg 63%
Phenylalanine 610mg 70%
Threonine 706mg 67%
Tryptophan 180mg 64%
Valine 724mg 40%
Conditionally Essential Amino Acids
Arginine 1056mg
Cystine 168mg 59%
Glycine 731mg
Proline 659mg
Tyrosine 553mg 63%
Non-Essential Amino Acids
Alanine 915mg
Aspartic acid 1437mg
Betaine 16mg
Glutamic acid 2536mg
Hydroxyproline 110mg
Serine 615mg
Data Source
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release