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Garlic Powder
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Garlic Powder

Spices, garlic powder
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Nutrition Facts
Serving Size
100 grams (100g)
Calories331
% Daily Value *
Total Fat 0.73g1%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 72.7g35%
Dietary Fiber 9g30%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 16.6g11%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 5.7mg13%
Calcium 79mg4%
Potassium 1193mg35%
Phosphorus 414mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.8
  • Inflammation Index 7.78
  • Amino Acid Score 31%
  • Potassium/Sodium 19.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Garlic Powder coming from 18% protein, 80% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic Powder. This food consists of 6.7% water, 17.2% protein, 75.4% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 331 16%
Fat 0.73g 1%
Protein 16.6g 11%
Carbohydrate 72.7g 35%
Sugars 2.4g 5%
Fiber 9g 30%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 63.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 79mg 4%
Iron, Fe 5.7mg 13%
Potassium, K 1193mg 35%
Magnesium 77mg 18%
Phosphorus, P 414mg 10%
Sodium 60mg 3%
Zinc, Zn 3mg 7%
Copper, Cu 0.53mg 5%
Manganese 0.98mg 43%
Selenium, Se 23.9mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.44mg 36%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 1.7mg 97%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 0mcg 0%
Food Folate 47mcg 12%
Folate DFE 47mcg 12%
Choline 67.5mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.67mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.1g
Glucose (Dextrose) 0.07g
Fructose 0.31g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.115g
Total Polyunsaturated 0.178g
Omega 3s 0.012g 1%
Omega 6s 0.143g 1%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.101g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.105g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.028g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.106g
cis-Oleic Acid (18:1 cis) 0.106g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.009g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.143g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.008g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 263mg 32%
Isoleucine 414mg 38%
Leucine 728mg 30%
Lysine 768mg 35%
Methionine 111mg 10%
Phenylalanine 525mg 27%
Threonine 374mg 32%
Tryptophan 121mg 42%
Valine 667mg 48%
Conditionally Essential Amino Acids
Arginine 3365mg
Cystine 253mg 23%
Glycine 525mg
Proline 1354mg
Tyrosine 445mg 23%
Non-Essential Amino Acids
Alanine 485mg
Aspartic acid 1890mg
Betaine 6mg
Glutamic acid 3658mg
Hydroxyproline 0mg
Serine 505mg
Data Source
Garlic Powder
USDA Food Data Central Standard Release (Common)