Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Italian Salad Dressing (Reduced Fat)
×

Italian Salad Dressing (Reduced Fat)

Salad dressing, italian dressing, commercial, reduced fat
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (196g)
Calories200
% Daily Value *
Total Fat 13.1g33%
Saturated Fat 1.6g8%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 1747.1mg116%
Total Carbohydrate 19.6g16%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 0.76g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 29.4mg3%
Potassium 176.5mg7%
Phosphorus 23.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.07
  • Inflammation Index 21
  • Amino Acid Score 2%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Italian Salad Dressing (Reduced Fat) coming from 2% protein, 39% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Italian Salad Dressing (Reduced Fat). This food consists of 82.4% water, 0.4% protein, 10.3% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight196g
Calories (kcal) 200 17%
Fat 13.1g 33%
Protein 0.76g 1%
Carbohydrate 19.6g 16%
Sugars 18g 36%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 19.6g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight196g
Calcium 29.4mg 3%
Iron, Fe 0.49mg 3%
Potassium, K 176.5mg 7%
Magnesium 7.8mg 2%
Phosphorus, P 23.5mg 3%
Sodium 1747.1mg 116%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.06mg 3%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight196g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.11mg 8%
Biotin --mcg
Folate (B9) 5.9mcg 1%
Folic acid 0mcg 0%
Food Folate 5.9mcg 1%
Folate DFE 5.9mcg 1%
Choline 6.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 8.4mg 56%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.5mcg 27%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight196g
Water 157.1g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.07
Carbs & Sugars
-- = missing data %DV
Weight196g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 6.9g
Fructose 9.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight196g
Total Monounsaturated 3.382g
Total Polyunsaturated 6.345g
Omega 3s 0.865g 79%
Omega 6s 5.445g 45%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.865g 54%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.408g
gamma-Linolenic Acid (GLA) 0.033g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.096g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.422g
Arachidic Acid (20:0) 0.041g
Behenic Acid (22:0) 0.035g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 3.294g
cis-Oleic Acid (18:1 cis) 3.29g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.441g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.898g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.029g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.029g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.033g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight196g
Essential Amino Acids
Histidine 16mg 2%
Isoleucine 31mg 2%
Leucine 47mg 2%
Lysine 35mg 1%
Methionine 16mg 1%
Phenylalanine 25mg 1%
Threonine 24mg 2%
Tryptophan 12mg 3%
Valine 33mg 2%
Conditionally Essential Amino Acids
Arginine 100mg
Cystine 12mg 1%
Glycine 29mg
Proline 22mg
Tyrosine 16mg 1%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 63mg
Betaine --mg
Glutamic acid 133mg
Hydroxyproline --mg
Serine 25mg
Data Source
Italian Salad Dressing (Reduced Fat)
USDA Food Data Central Standard Release (Common)