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Italian Salad Dressing
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Italian Salad Dressing

Salad Dressing Italian Dressing Commercial Reduced Fat
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Nutrition Facts
Serving Size
1 tablespoon (15g)
Calories15
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 133.7mg6%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 0.06g0%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.04mg0%
Calcium 2.3mg0%
Potassium 13.5mg0%
Phosphorus 1.8mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 15 1% DV
  • Protein 0.06g 0% DV
  • Carbs 1.5g 1% DV
  • Fat 1g 1% DV
  • Fiber 0g 0% DV
  • Sugar 1.4g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 15 calories in Italian Salad Dressing coming from 2% protein, 39% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Italian Salad Dressing. This food consists of 82.44% water, 0.4% protein, 10.28% carbs, 6.87% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight15g
Calories 15 1%
Fat 1g 1%
Protein 0.06g 0%
Carbohydrate 1.5g 1%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 1.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight15g
Calcium 2.3mg 0%
Iron, Fe 0.04mg 0%
Potassium, K 13.5mg 0%
Magnesium 0.6mg 0%
Phosphorus, P 1.8mg 0%
Sodium 133.7mg 6%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.24mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 0.15mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.45mcg 0%
Folic acid 0mcg 0%
Food Folate 0.45mcg 0%
Folate DFE 0.45mcg 0%
Choline 0.49mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight15g
Water 12g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.23
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0.53g
Fructose 0.76g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.259g
Total Polyunsaturated 0.485g
Omega 3s 0.066g 0%
Omega 6s 0.417g 0%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.414g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.084g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.032g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.252g
cis-Oleic Acid (18:1 cis) 0.252g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.416g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 1mg 0%
Isoleucine 2mg 0%
Leucine 4mg 0%
Lysine 3mg 0%
Methionine 1mg 0%
Phenylalanine 2mg 0%
Threonine 2mg 0%
Tryptophan 0.9mg 0%
Valine 3mg 0%
Conditionally Essential Amino Acids
Arginine 8mg
Cystine 0.9mg 0%
Glycine 2mg
Proline 2mg
Tyrosine 1mg 0%
Non-Essential Amino Acids
Alanine 2mg
Aspartic acid 5mg
Betaine --mg
Glutamic acid 10mg
Hydroxyproline --mg
Serine 2mg
Data Source
Italian Salad Dressing
USDA Food Data Central Standard Release (Common)
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