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Chicken, heart, all classes, raw
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Chicken, heart, all classes, raw

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Nutrition Facts
Serving Size
1 heart (6g)
Calories9
% Daily Value *
Total Fat 0.57g1%
Saturated Fat 0.16g1%
Trans Fat --g
Cholesterol 8.3mg3%
Sodium 4.5mg0%
Total Carbohydrate 0.04g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.95g2%
Vitamin C 0.2mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0.73mg0%
Potassium 10.7mg0%
Phosphorus 10.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.6
  • Inflammation Score 2.64
  • Amino Acid Score 4%
  • Potassium/Sodium 2.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Chicken, heart, all classes, raw coming from 42% protein, 2% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, heart, all classes, raw. This food consists of 74.2% water, 15.7% protein, 0.7% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight6g
Calories (kcal) 9 0%
Fat 0.57g 1%
Protein 0.95g 2%
Carbohydrate 0.04g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 8.3mg 3%
Saturated Fats 0.16g 1%
Net-Carbs 0.04g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight6g
Calcium 0.73mg 0%
Iron, Fe 0.36mg 2%
Potassium, K 10.7mg 0%
Magnesium 0.92mg 0%
Phosphorus, P 10.8mg 1%
Sodium 4.5mg 0%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 0.26mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight6g
Vitamin A, RAE 0.55mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 4.4mcg 1%
Folic acid 0mcg 0%
Food Folate 4.4mcg 1%
Folate DFE 4.4mcg 1%
Choline --mg --%
Vitamin B12 0.44mcg 19%
Retinol 0.55mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight6g
Water 4.5g
Ash 0.05g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.6
Carbs & Sugars
-- = missing data %DV
Weight6g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight6g
Total Monounsaturated 0.145g
Total Polyunsaturated 0.165g
Omega 3s 0.004g 0%
Omega 6s 0.117g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.088g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.048g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.121g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.117g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight6g
Essential Amino Acids
Histidine 25mg 4%
Isoleucine 51mg 4%
Leucine 83mg 3%
Lysine 79mg 4%
Methionine 23mg 3%
Phenylalanine 42mg 5%
Threonine 43mg 4%
Tryptophan 12mg 4%
Valine 54mg 3%
Conditionally Essential Amino Acids
Arginine 61mg
Cystine 13mg 4%
Glycine 53mg
Proline 48mg
Tyrosine 34mg 4%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 92mg
Betaine --mg
Glutamic acid 141mg
Hydroxyproline --mg
Serine 38mg
Data Source
Chicken, heart, all classes, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.