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Chicken, light meat, meat and skin, cooked, stewed
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Chicken, light meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (90g)
Calories181
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 66.6mg22%
Sodium 56.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.5g47%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.88mg5%
Calcium 11.7mg1%
Potassium 150.3mg3%
Phosphorus 131.4mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.59
  • Inflammation Index 30
  • Amino Acid Score 88%
  • Potassium/Sodium 2.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 181 calories in Chicken, light meat, meat and skin, cooked, stewed coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, light meat, meat and skin, cooked, stewed. This food consists of 64.3% water, 25.8% protein, 0% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 181 9%
Fat 9g 12%
Protein 23.5g 47%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 66.6mg 22%
Saturated Fats 2.5g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight90g
Calcium 11.7mg 1%
Iron, Fe 0.88mg 5%
Potassium, K 150.3mg 3%
Magnesium 18mg 4%
Phosphorus, P 131.4mg 11%
Sodium 56.7mg 2%
Zinc, Zn 1mg 9%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 19.1mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 26.1mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 2.7mcg 1%
Folic acid 0mcg 0%
Food Folate 2.7mcg 1%
Folate DFE 2.7mcg 1%
Choline --mg --%
Vitamin B12 0.18mcg 8%
Retinol 26.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 86.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 58.6g
Ash 0.7g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 12.59
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 3.528g
Total Polyunsaturated 1.908g
Omega 3s 0.072g 5%
Omega 6s 1.647g 10%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.027g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.072g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.863g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.504g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.477g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.907g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.647g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 697mg 100%
Isoleucine 1184mg 85%
Leucine 1719mg 63%
Lysine 1928mg 92%
Methionine 629mg 86%
Phenylalanine 917mg 105%
Threonine 976mg 93%
Tryptophan 265mg 95%
Valine 1146mg 63%
Conditionally Essential Amino Acids
Arginine 1466mg
Cystine 312mg 109%
Glycine 1466mg
Proline 1114mg
Tyrosine 763mg 87%
Non-Essential Amino Acids
Alanine 1358mg
Aspartic acid 2097mg
Betaine --mg
Glutamic acid 3452mg
Hydroxyproline --mg
Serine 827mg
Data Source
Chicken, light meat, meat and skin, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.