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Chicken breast tenders, breaded, uncooked
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Chicken breast tenders, breaded, uncooked

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Nutrition Facts
Serving Size
100 grams (100g)
Calories263
% Daily Value *
Total Fat 15.8g20%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 41mg14%
Sodium 536mg22%
Total Carbohydrate 15g5%
Dietary Fiber 1.1g4%
Total Sugars 0.37g1%
Includes --g Added Sugars--%
Protein 14.7g29%
Vitamin C 0.8mg1%
Vitamin D 0.2mcg1%
Iron 1.1mg6%
Calcium 19mg1%
Potassium 214mg5%
Phosphorus 211mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.66
  • Inflammation Score 43
  • Amino Acid Score 42%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Chicken breast tenders, breaded, uncooked coming from 23% protein, 23% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken breast tenders, breaded, uncooked. This food consists of 53.7% water, 15% protein, 15.3% carbs, 16% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 263 13%
Fat 15.8g 20%
Protein 14.7g 29%
Carbohydrate 15g 5%
Sugars 0.37g 1%
Fiber 1.1g 4%
Cholesterol 41mg 14%
Saturated Fats 3.3g 16%
Net-Carbs 13.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 214mg 5%
Magnesium 23mg 5%
Phosphorus, P 211mg 17%
Sodium 536mg 22%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.21mg 23%
Manganese 0.23mg 10%
Selenium, Se 24.7mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 96.4mg 18%
Vitamin B12 0.27mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 9IU 1%
Vitamin K 14.7mcg 12%
Vitamin K1 15.3mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 52.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.66
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0.15g
Fructose 0g
Lactose 0g
Maltose 0.15g
Galactose 0g
Starch 13.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.48g
Total Polyunsaturated 3.34g
Omega 3s 0.143g 9%
Omega 6s 3.197g 19%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.65g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.61g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.51g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.933g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.197g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 435mg 62%
Isoleucine 603mg 43%
Leucine 1019mg 37%
Lysine 988mg 47%
Methionine 300mg 41%
Phenylalanine 525mg 60%
Threonine 557mg 53%
Tryptophan 184mg 66%
Valine 659mg 36%
Conditionally Essential Amino Acids
Arginine 804mg
Cystine 167mg 58%
Glycine 632mg
Proline 675mg
Tyrosine 331mg 38%
Non-Essential Amino Acids
Alanine 722mg
Aspartic acid 1189mg
Betaine 13mg
Glutamic acid 2242mg
Hydroxyproline 75mg
Serine 538mg
Data Source
Chicken breast tenders, breaded, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.