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Chicken breast tenders, breaded, uncooked
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Chicken breast tenders, breaded, uncooked

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Nutrition Facts
Serving Size
1 piece (15g)
Calories39
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.49g2%
Trans Fat --g
Cholesterol 6.1mg2%
Sodium 80.4mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.17g1%
Total Sugars 0.06g0%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.12mg0%
Vitamin D 0.03mcg0%
Iron 0.17mg1%
Calcium 2.9mg0%
Potassium 32.1mg1%
Phosphorus 31.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.45
  • Inflammation Index 6.29
  • Amino Acid Score 7%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Chicken breast tenders, breaded, uncooked coming from 23% protein, 23% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken breast tenders, breaded, uncooked. This food consists of 53.7% water, 15% protein, 15.3% carbs, 16% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 39 2%
Fat 2.4g 3%
Protein 2.2g 4%
Carbohydrate 2.3g 1%
Sugars 0.06g 0%
Fiber 0.17g 1%
Cholesterol 6.1mg 2%
Saturated Fats 0.49g 2%
Net-Carbs 2.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight15g
Calcium 2.9mg 0%
Iron, Fe 0.17mg 1%
Potassium, K 32.1mg 1%
Magnesium 3.5mg 1%
Phosphorus, P 31.7mg 3%
Sodium 80.4mg 3%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.03mg 1%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 1.8mcg 0%
Folic acid 0mcg 0%
Food Folate 1.8mcg 0%
Folate DFE 1.8mcg 0%
Choline 14.5mg 3%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.3IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 2.3mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 7.9g
Ash 0.27g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.45
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.02g
Fructose 0g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.972g
Total Polyunsaturated 0.501g
Omega 3s 0.021g 1%
Omega 6s 0.48g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.397g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.092g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.89g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.48g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 65mg 9%
Isoleucine 90mg 6%
Leucine 153mg 6%
Lysine 148mg 7%
Methionine 45mg 6%
Phenylalanine 79mg 9%
Threonine 84mg 8%
Tryptophan 28mg 10%
Valine 99mg 5%
Conditionally Essential Amino Acids
Arginine 121mg
Cystine 25mg 9%
Glycine 95mg
Proline 101mg
Tyrosine 50mg 6%
Non-Essential Amino Acids
Alanine 108mg
Aspartic acid 178mg
Betaine 2mg
Glutamic acid 336mg
Hydroxyproline 11mg
Serine 81mg
Data Source
Chicken breast tenders, breaded, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.