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Chicken, rotisserie, original seasoning, skin only, cooked
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Chicken, rotisserie, original seasoning, skin only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
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Nutrition Facts
Serving Size
1 oz (28g)
Calories115
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 2.8g14%
Trans Fat 0.13g
Cholesterol 40mg13%
Sodium 108.2mg5%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.28mg2%
Calcium 7.1mg1%
Potassium 69.6mg1%
Phosphorus 70.4mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.31
  • Inflammation Index 25
  • Amino Acid Score 15%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Chicken, rotisserie, original seasoning, skin only, cooked coming from 17% protein, 0% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, rotisserie, original seasoning, skin only, cooked. This food consists of 44.3% water, 17.9% protein, 0.1% carbs, 37.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 115 6%
Fat 10.6g 14%
Protein 5g 10%
Carbohydrate 0.03g 0%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 40mg 13%
Saturated Fats 2.8g 14%
Net-Carbs 0.03g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight28g
Calcium 7.1mg 1%
Iron, Fe 0.28mg 2%
Potassium, K 69.6mg 1%
Magnesium 7.4mg 2%
Phosphorus, P 70.4mg 6%
Sodium 108.2mg 5%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 15.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 13mg 2%
Vitamin B12 0.17mcg 7%
Retinol 15.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 52.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 5.9mcg
Other
-- = missing data
Weight28g
Water 12.4g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.31
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.769g
Total Polyunsaturated 1.54g
Omega 3s 0.084g 5%
Omega 6s 1.418g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.389g
gamma-Linolenic Acid (GLA) 0.018g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 2.275g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.485g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.79g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.939g
cis-Oleic Acid (18:1 cis) 3.849g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.428g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.09g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.039g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 191mg 27%
Isoleucine 153mg 11%
Leucine 309mg 11%
Lysine 323mg 15%
Methionine 158mg 22%
Phenylalanine 110mg 13%
Threonine 124mg 12%
Tryptophan 32mg 11%
Valine 182mg 10%
Conditionally Essential Amino Acids
Arginine 304mg
Cystine 53mg 18%
Glycine 595mg
Proline 470mg
Tyrosine 102mg 12%
Non-Essential Amino Acids
Alanine 348mg
Aspartic acid 384mg
Betaine 2mg
Glutamic acid 619mg
Hydroxyproline 176mg
Serine 190mg
Data Source
Chicken, rotisserie, original seasoning, skin only, cooked
USDA Food Data Central Standard Release