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Soup, chicken noodle, dry, mix
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Soup, chicken noodle, dry, mix

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Nutrition Facts
Serving Size
1 packet (74g)
Calories279
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 54.8mg18%
Sodium 2339.1mg97%
Total Carbohydrate 46.1g17%
Dietary Fiber 2.4g8%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 11.4g23%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 40.7mg3%
Potassium 226.4mg5%
Phosphorus 144.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.88
  • Inflammation Score 35
  • Amino Acid Score 22%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Soup, chicken noodle, dry, mix coming from 17% protein, 67% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, chicken noodle, dry, mix. This food consists of 5.5% water, 17.3% protein, 69.9% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 279 14%
Fat 4.8g 6%
Protein 11.4g 23%
Carbohydrate 46.1g 17%
Sugars 1.4g 3%
Fiber 2.4g 8%
Cholesterol 54.8mg 18%
Saturated Fats 1.5g 7%
Net-Carbs 43.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 40.7mg 3%
Iron, Fe 1.8mg 10%
Potassium, K 226.4mg 5%
Magnesium 28.1mg 7%
Phosphorus, P 144.3mg 12%
Sodium 2339.1mg 97%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.21mg 24%
Manganese 0.35mg 15%
Selenium, Se 24mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 5.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.43mg 35%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 52.5mcg 13%
Folic acid 45.9mcg 11%
Food Folate 6.7mcg 2%
Folate DFE 85.1mcg 21%
Choline 45.7mg 8%
Vitamin B12 0.55mcg 23%
Retinol 5.9mcg
Carotene, beta 6.7mcg 0%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 0.74mcg 0%
Vitamin A, IU 32.6IU
Lycopene 0mcg
Lut + Zeaxanthin 31.8mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.07mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 3.7g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.88
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.82g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.58g
Galactose 0g
Starch 37.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 1.678g
Total Polyunsaturated 1.035g
Omega 3s 0.037g 2%
Omega 6s 0.958g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) 0.003g
Myristic Acid (14:0) 0.081g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 0.999g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.296g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0.007g
Palmitoleic Acid (16:1) 0.174g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.026g
Oleic Acid (18:1) 1.427g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.958g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine 296mg 42%
Isoleucine 508mg 36%
Leucine 856mg 31%
Lysine 596mg 28%
Methionine 195mg 27%
Phenylalanine 537mg 61%
Threonine 451mg 43%
Tryptophan 108mg 39%
Valine 565mg 31%
Conditionally Essential Amino Acids
Arginine 651mg
Cystine 122mg 43%
Glycine 493mg
Proline 971mg
Tyrosine 350mg 40%
Non-Essential Amino Acids
Alanine 555mg
Aspartic acid 823mg
Betaine --mg
Glutamic acid 2874mg
Hydroxyproline --mg
Serine 548mg
Data Source
Soup, chicken noodle, dry, mix
USDA Food Data Central Standard Release