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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories122
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.8g9%
Trans Fat 0.26g
Cholesterol 52.7mg18%
Sodium 35.7mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 11.9mg1%
Potassium 249.9mg5%
Phosphorus 186.2mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.32
  • Inflammation Score 28
  • Amino Acid Score 75%
  • Potassium/Sodium 7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw. This food consists of 72% water, 21.8% protein, 0% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 122 6%
Fat 5.3g 7%
Protein 18.6g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 1.8g 9%
Net-Carbs 0g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 249.9mg 5%
Magnesium 10.2mg 2%
Phosphorus, P 186.2mg 15%
Sodium 35.7mg 1%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.06mg 6%
Manganese 0.01mg 0%
Selenium, Se 18mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 49.8mg 9%
Vitamin B12 3.1mcg 130%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.3g
Ash 0.93g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.32
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.957g
Total Polyunsaturated 0.352g
Omega 3s 0.011g 1%
Omega 6s 0.272g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.221g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.121g
Pentadecanoic Acid (15:0) 0.023g
Palmitic Acid (16:0) 0.994g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 0.634g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.027g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.134g
cis-Palmitoleic Acid (16:1 cis) 0.118g
Heptadecenoic Acid (17:1) 0.036g
Oleic Acid (18:1) 1.749g
cis-Oleic Acid (18:1 cis) 1.529g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.272g
Conjugated Linoleic Acid (CLAs) 0.025g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.236g
trans-Palmitoleic Acid (16:1 trans) 0.016g
trans-Oleic Acid (18:1 trans) 0.22g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.026g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 728mg 104%
Isoleucine 883mg 63%
Leucine 1650mg 60%
Lysine 1841mg 88%
Methionine 514mg 71%
Phenylalanine 760mg 87%
Threonine 894mg 85%
Tryptophan 209mg 75%
Valine 944mg 52%
Conditionally Essential Amino Acids
Arginine 1302mg
Cystine 196mg 68%
Glycine 922mg
Proline 859mg
Tyrosine 714mg 82%
Non-Essential Amino Acids
Alanine 1172mg
Aspartic acid 1862mg
Betaine 8mg
Glutamic acid 3109mg
Hydroxyproline 128mg
Serine 789mg
Data Source
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release