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Beef, loin, top loin steak, boneless, lip off, trimmed to 0" fat, select, raw
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Beef, loin, top loin steak, boneless, lip off, trimmed to 0" fat, select, raw

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories115
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.6g8%
Trans Fat 0.21g
Cholesterol 52.7mg18%
Sodium 39.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg8%
Calcium 11.9mg1%
Potassium 244.8mg5%
Phosphorus 178.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.72
  • Inflammation Score 25
  • Amino Acid Score 89%
  • Potassium/Sodium 6.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Beef, loin, top loin steak, boneless, lip off, trimmed to 0" fat, select, raw coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, top loin steak, boneless, lip off, trimmed to 0" fat, select, raw. This food consists of 71.9% water, 23.4% protein, 0% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 115 6%
Fat 4g 5%
Protein 19.8g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 244.8mg 5%
Magnesium 10.2mg 2%
Phosphorus, P 178.5mg 14%
Sodium 39.9mg 2%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.04mg 4%
Manganese 0mg 0%
Selenium, Se 18.7mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 52.1mg 9%
Vitamin B12 1.6mcg 67%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.9g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.72
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.747g
Total Polyunsaturated 0.269g
Omega 3s 0.006g 0%
Omega 6s 0.214g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.173g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.098g
Pentadecanoic Acid (15:0) 0.019g
Palmitic Acid (16:0) 0.889g
Margaric Acid (17:0) 0.044g
Stearic Acid (18:0) 0.488g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.125g
cis-Palmitoleic Acid (16:1 cis) 0.113g
Heptadecenoic Acid (17:1) 0.031g
Oleic Acid (18:1) 1.567g
cis-Oleic Acid (18:1 cis) 1.391g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.214g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.025g
Trans-Monoenoic Fats 0.188g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.176g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.025g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 894mg 128%
Isoleucine 1092mg 78%
Leucine 2037mg 75%
Lysine 2285mg 109%
Methionine 626mg 86%
Phenylalanine 933mg 107%
Threonine 1102mg 105%
Tryptophan 258mg 92%
Valine 1153mg 63%
Conditionally Essential Amino Acids
Arginine 1590mg
Cystine 238mg 83%
Glycine 1013mg
Proline 1003mg
Tyrosine 884mg 101%
Non-Essential Amino Acids
Alanine 1401mg
Aspartic acid 2285mg
Betaine 8mg
Glutamic acid 3834mg
Hydroxyproline 100mg
Serine 964mg
Data Source
Beef, loin, top loin steak, boneless, lip off, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release