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Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, all grades, raw
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Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, all grades, raw

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories118
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.7g8%
Trans Fat 0.23g
Cholesterol 51.9mg17%
Sodium 37.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 11mg1%
Potassium 245.7mg5%
Phosphorus 182.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.3
  • Inflammation Score 28
  • Amino Acid Score 63%
  • Potassium/Sodium 6.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, all grades, raw coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, all grades, raw. This food consists of 72.4% water, 21.9% protein, 0% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 118 6%
Fat 4.9g 6%
Protein 18.6g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.9mg 17%
Saturated Fats 1.7g 8%
Net-Carbs 0g
Trans Fatty Acids 0.23g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 245.7mg 5%
Magnesium 10.2mg 2%
Phosphorus, P 182.8mg 15%
Sodium 37.4mg 2%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 0%
Selenium, Se 17.3mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 47.1mg 9%
Vitamin B12 3mcg 125%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.6g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.3
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.804g
Total Polyunsaturated 0.357g
Omega 3s 0.01g 1%
Omega 6s 0.273g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.229g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.106g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.916g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 0.557g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.024g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.123g
cis-Palmitoleic Acid (16:1 cis) 0.108g
Heptadecenoic Acid (17:1) 0.033g
Oleic Acid (18:1) 1.614g
cis-Oleic Acid (18:1 cis) 1.423g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.273g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.024g
Trans-Monoenoic Fats 0.207g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.191g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.024g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 757mg 108%
Isoleucine 950mg 68%
Leucine 1754mg 64%
Lysine 1959mg 93%
Methionine 541mg 74%
Phenylalanine 812mg 93%
Threonine 958mg 91%
Tryptophan 229mg 82%
Valine 1005mg 55%
Conditionally Essential Amino Acids
Arginine 1367mg
Cystine 205mg 71%
Glycine 878mg
Proline 856mg
Tyrosine 761mg 87%
Non-Essential Amino Acids
Alanine 1216mg
Aspartic acid 1969mg
Betaine 8mg
Glutamic acid 3324mg
Hydroxyproline 94mg
Serine 827mg
Data Source
Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release