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Beef, rib eye steak, boneless, lip off, trimmed to 0" fat, all grades, raw
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Beef, rib eye steak, boneless, lip off, trimmed to 0" fat, all grades, raw

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories131
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 2.3g12%
Trans Fat 0.27g
Cholesterol 56.1mg19%
Sodium 47.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.6mg9%
Calcium 5.1mg0%
Potassium 234.6mg5%
Phosphorus 132.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.48
  • Inflammation Index 25
  • Amino Acid Score 51%
  • Potassium/Sodium 4.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Beef, rib eye steak, boneless, lip off, trimmed to 0" fat, all grades, raw coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak, boneless, lip off, trimmed to 0" fat, all grades, raw. This food consists of 70.5% water, 22% protein, 0% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 131 7%
Fat 6.3g 8%
Protein 18.6g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 56.1mg 19%
Saturated Fats 2.3g 12%
Net-Carbs 0g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 1.6mg 9%
Potassium, K 234.6mg 5%
Magnesium 19.6mg 5%
Phosphorus, P 132.6mg 11%
Sodium 47.6mg 2%
Zinc, Zn 4.8mg 44%
Copper, Cu 0.06mg 7%
Manganese 0.06mg 3%
Selenium, Se 23.2mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 41.4mg 8%
Vitamin B12 1.6mcg 66%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 59.4g
Ash 0.83g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.48
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.785g
Total Polyunsaturated 0.373g
Omega 3s 0.005g 0%
Omega 6s 0.286g 2%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 56.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.005g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.276g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.142g
Pentadecanoic Acid (15:0) 0.029g
Palmitic Acid (16:0) 1.309g
Margaric Acid (17:0) 0.075g
Stearic Acid (18:0) 0.777g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.031g
Pentadecenoic Acid (15:1) 0.029g
Palmitoleic Acid (16:1) 0.171g
cis-Palmitoleic Acid (16:1 cis) 0.165g
Heptadecenoic Acid (17:1) 0.056g
Oleic Acid (18:1) 2.494g
cis-Oleic Acid (18:1 cis) 2.236g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.297g
Conjugated Linoleic Acid (CLAs) 0.018g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.264g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.258g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 758mg 108%
Isoleucine 953mg 68%
Leucine 1758mg 64%
Lysine 1965mg 94%
Methionine 543mg 75%
Phenylalanine 814mg 93%
Threonine 961mg 91%
Tryptophan 230mg 82%
Valine 1007mg 55%
Conditionally Essential Amino Acids
Arginine 1371mg
Cystine 205mg 71%
Glycine 881mg
Proline 858mg
Tyrosine 763mg 87%
Non-Essential Amino Acids
Alanine 1220mg
Aspartic acid 1974mg
Betaine 12mg
Glutamic acid 3332mg
Hydroxyproline 94mg
Serine 830mg
Data Source
Beef, rib eye steak, boneless, lip off, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release