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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories248
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 8g40%
Trans Fat 1.2g
Cholesterol 68.9mg23%
Sodium 44.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.7g15%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 1.7mg4%
Calcium 9.4mg0%
Potassium 243.1mg9%
Phosphorus 131.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.28
  • Inflammation Index 55
  • Amino Acid Score 68%
  • Potassium/Sodium 5.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted. This food consists of 53.9% water, 24.4% protein, 0% carbs, 21.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 248 13%
Fat 18.4g 29%
Protein 20.7g 15%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68.9mg 23%
Saturated Fats 8g 40%
Net-Carbs 0g
Trans Fatty Acids 1.2g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 0%
Iron, Fe 1.7mg 4%
Potassium, K 243.1mg 9%
Magnesium 17.8mg 5%
Phosphorus, P 131.8mg 3%
Sodium 44.2mg 2%
Zinc, Zn 5.2mg 13%
Copper, Cu 0.07mg 1%
Manganese 0.07mg 4%
Selenium, Se 25.6mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.23mg 20%
Niacin (B3) 4.3mg 30%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.4mg 27%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 41.3mg 10%
Vitamin B12 1.8mcg 75%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 45.7g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.28
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.735g
Total Polyunsaturated 0.936g
Omega 3s 0.032g 3%
Omega 6s 0.666g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.032g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.64g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.521g
Pentadecanoic Acid (15:0) 0.105g
Palmitic Acid (16:0) 4.223g
Margaric Acid (17:0) 0.256g
Stearic Acid (18:0) 2.848g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.105g
Pentadecenoic Acid (15:1) 0.034g
Palmitoleic Acid (16:1) 0.575g
cis-Palmitoleic Acid (16:1 cis) 0.53g
Heptadecenoic Acid (17:1) 0.16g
Oleic Acid (18:1) 7.826g
cis-Oleic Acid (18:1 cis) 6.721g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.796g
Conjugated Linoleic Acid (CLAs) 0.084g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.071g
Trans-Monoenoic Fats 1.15g
trans-Palmitoleic Acid (16:1 trans) 0.046g
trans-Oleic Acid (18:1 trans) 1.104g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.071g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 774mg 97%
Isoleucine 962mg 89%
Leucine 1780mg 74%
Lysine 1978mg 91%
Methionine 558mg 52%
Phenylalanine 828mg 44%
Threonine 973mg 85%
Tryptophan 231mg 81%
Valine 1032mg 75%
Conditionally Essential Amino Acids
Arginine 1406mg
Cystine 211mg 19%
Glycine 1016mg
Proline 927mg
Tyrosine 769mg 41%
Non-Essential Amino Acids
Alanine 1280mg
Aspartic acid 2012mg
Betaine 10mg
Glutamic acid 3376mg
Hydroxyproline 141mg
Serine 850mg
Data Source
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
USDA Food Data Central Standard Release