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Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, all grades, cooked, grilled
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Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories154
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.3g11%
Trans Fat 0.3g
Cholesterol 71.4mg24%
Sodium 52.7mg2%
Total Carbohydrate 0.62g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.7mg10%
Calcium 14.5mg1%
Potassium 315.3mg7%
Phosphorus 197.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.67
  • Inflammation Score 31
  • Amino Acid Score 67%
  • Potassium/Sodium 5.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, all grades, cooked, grilled coming from 62% protein, 2% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, all grades, cooked, grilled. This food consists of 63.4% water, 28.6% protein, 0.7% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 154 8%
Fat 6.1g 8%
Protein 24g 48%
Carbohydrate 0.62g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 2.3g 11%
Net-Carbs 0.62g
Trans Fatty Acids 0.3g
Minerals
-- = missing data %DV
Weight85g
Calcium 14.5mg 1%
Iron, Fe 1.7mg 10%
Potassium, K 315.3mg 7%
Magnesium 21.3mg 5%
Phosphorus, P 197.2mg 16%
Sodium 52.7mg 2%
Zinc, Zn 4.8mg 43%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 30mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 6.3mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline --mg --%
Vitamin B12 2.3mcg 97%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.2g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.67
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.893g
Total Polyunsaturated 0.228g
Omega 3s 0.016g 1%
Omega 6s 0.174g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.156g
gamma-Linolenic Acid (GLA) 0.016g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.15g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.301g
Margaric Acid (17:0) 0.059g
Stearic Acid (18:0) 0.736g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.032g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.058g
Oleic Acid (18:1) 2.581g
cis-Oleic Acid (18:1 cis) 2.286g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.174g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.296g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.296g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 974mg 139%
Isoleucine 1224mg 87%
Leucine 2259mg 83%
Lysine 2525mg 120%
Methionine 698mg 96%
Phenylalanine 1046mg 120%
Threonine 1234mg 118%
Tryptophan 294mg 105%
Valine 1295mg 71%
Conditionally Essential Amino Acids
Arginine 1761mg
Cystine 264mg 92%
Glycine 1131mg
Proline 1102mg
Tyrosine 980mg 112%
Non-Essential Amino Acids
Alanine 1567mg
Aspartic acid 2536mg
Betaine --mg
Glutamic acid 4281mg
Hydroxyproline 122mg
Serine 1066mg
Data Source
Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release